If you’re craving something cozy yet surprisingly fresh, this White Chicken Lasagna Soup Recipe is a perfect pick. It’s like all the warm, cheesy comfort of lasagna transformed into a spoonable, heartwarming soup. I like to make it when I want a satisfying dinner without the fuss of assembling layers, especially on chilly evenings or when friends drop by unexpectedly. You’ll love how it soothes and delights in every bowl.

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In the Kitchen
Ingredients at a Glance
How to Make White Chicken Lasagna Soup Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

This White Chicken Lasagna Soup Recipe captures the essence of the classic Italian dish but in a quick-cooking, slurpable format. It's perfect when you want all the layers of flavor without the lengthy bake time.

Juicy and Tender Every Time: Using cooked, shredded chicken ensures the meat stays moist and blends seamlessly into the broth without drying out.
Golden, Satisfying Finish: Melting mozzarella and Parmesan right into the soup creates a luscious, cheesy texture that’s both rich and comforting.
Simple Ingredients, Big Impact: Pantry staples like diced tomatoes, Italian seasoning, and lasagna noodles make this recipe accessible and easy to customize.
Weeknight to Weekend Ready: It’s flexible enough for busy nights and impressive enough for casual dinner guests—ready in under an hour!

Ingredients at a Glance

When choosing ingredients for your White Chicken Lasagna Soup Recipe, freshness and quality really shine through. Opt for ripe tomatoes and freshly shredded cheese if you can—it makes all the difference.

Chicken breasts: Cooked and shredded for tender, juicy bites that soak up all the flavors.
Onion and garlic: Fresh and aromatic to build your soup’s savory base.
Chicken broth: Use a good-quality broth for a rich, deep flavor that carries the dish.
Diced tomatoes: Choose canned tomatoes with no added salt or herbs for control over seasoning.
Italian seasoning: A blend that adds classic herb notes without extra prep.
Lasagna noodles: Broken into bite-sized pieces to cook quickly and mimic lasagna layers.
Mozzarella and Parmesan cheese: Freshly grated for smooth melting and sharp, nutty flavor.
Heavy cream: Adds richness and silkiness, rounding out the soup’s body.
Fresh basil: For garnish, bringing brightness and a pop of color.

Heads-Up: Exact measurements are in the printable recipe card at the bottom.

How to Make White Chicken Lasagna Soup Recipe

Step 1 — Sauté Aromatics Until Soft and Fragrant

Start by heating a large pot over medium heat and adding chopped onion and minced garlic. Sauté them gently until the onions become translucent and tender—about 4 to 5 minutes. You'll know they're ready when the kitchen fills with a warm, inviting aroma and the onions look soft but not browned. This step sets the foundation for your soup’s rich flavor.

Step 2 — Add Broth, Tomatoes, Seasoning, and Chicken

Pour in the chicken broth followed by the can of diced tomatoes, including their juices. Sprinkle in the Italian seasoning for that classic herby note. Then, add the cooked, shredded chicken to the pot. Bring everything up to a rolling boil over medium-high heat. This combination simmers together to build a hearty, flavorful base. Keep an eye on it and give it a stir so nothing sticks.

Step 3 — Stir in Broken Lasagna Noodles and Simmer

Once boiling, add the broken lasagna noodles to the pot. These pieces cook quickly and create that satisfying pasta texture, making it feel like you’re eating classic lasagna. Lower the heat and let the soup simmer gently until the noodles are just tender but not mushy—typically about 8 to 10 minutes. Stir occasionally to keep the noodles from sticking and ensure even cooking.

Step 4 — Melt in Mozzarella and Parmesan Cheese

When your noodles are perfectly tender, turn the heat down to low and gradually add the shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheese melts completely into the soup, giving it a creamy, luscious texture. This step brings that melty, cheesy layer reminiscent of lasagna right into your bowl.

Step 5 — Finish with Cream and Seasoning

To complete the soup’s creamy richness, pour in the heavy cream and stir gently to combine. Taste your soup and add salt and freshly cracked black pepper as needed. This final touch smooths out the flavors and helps balance the acidity from the tomatoes. Serve hot, garnished with fresh basil leaves for a burst of color and herbaceous brightness.

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Things to Remember

Mastering this White Chicken Lasagna Soup Recipe is all about timing and texture. Keep these pointers handy to avoid common hiccups and elevate your soup to irresistible comfort food territory.

Doneness Cue: Noodles should be just tender but still hold a slight bite; mushy noodles will weigh down the soup.
Temperature Trick: Melt cheese on low heat to prevent it from clumping or becoming grainy.
Make-Ahead Move: Prepare the shredded chicken in advance to speed up weeknight prep.
Common Pitfall: Avoid adding cream too early—it can curdle if boiled.

Ways to Serve It

Finishing Touches

I always top my White Chicken Lasagna Soup Recipe with fresh basil—it adds a fragrant herbal note that brightens up the creamy richness. If you’re feeling indulgent, a light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes works wonders for depth and a gentle kick.

Plays Well With

This soup pairs beautifully with a crisp green salad dressed in a tangy vinaigrette or a piece of crusty garlic bread to soak up every last drop. I find that the freshness of the salad balances the soup’s creaminess perfectly, while toasted bread adds useful texture.

Simple Plating Upgrades

For date nights or when guests come over, serve the soup in wide bowls and garnish with a basil sprig and a spoonful of ricotta cheese dolloped right on top. A sprinkle of freshly grated Parmesan and a twist of black pepper complete the look—simple, elegant, and inviting.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store leftover soup in an airtight container and refrigerate for up to 3 days. The noodles will continue soaking up broth, so expect a thicker texture the next day. You can always add a splash of chicken broth when reheating to refresh the consistency.

Freezing Tips

This soup freezes well, but I recommend slightly undercooking the noodles if you plan on freezing, as they can become mushy after thawing. Cool the soup completely, pour into freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating gently.

Reheating White Chicken Lasagna Soup Recipe Without Drying Out

Reheat your soup slowly over low heat on the stove, stirring often to prevent sticking. Add a splash of broth or cream if it feels too thick. If you’re using a microwave, heat in short bursts and stir in between. Avoid high heat so the creamy cheese doesn’t separate and the chicken stays tender.

Frequently Asked Questions

Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken is a great shortcut that adds flavor and saves prep time. Just shred the meat and add it in during the simmering stage.

What can I substitute for heavy cream?

You can use half-and-half or whole milk for a lighter option, though the soup won't be as rich. Add it at the end and heat gently to avoid curdling.

Is it better to break the lasagna noodles or use smaller pasta?

Breaking lasagna noodles gives you that authentic lasagna feel in spoonable bites. However, small pasta shapes like rotini or shells work well if you prefer.

How spicy is this White Chicken Lasagna Soup Recipe?

This recipe is mild by default, focusing on creamy and savory flavors. You can always add crushed red pepper flakes or hot sauce to taste if you want a little kick.

Final Thoughts

I can’t tell you how many times this White Chicken Lasagna Soup Recipe has saved my dinner plans. It’s quick, comforting, and packed with layers of flavor that never get old. Plus, it’s forgiving if you’re juggling kids, work, or just life in general. Once you’ve made it a couple of times, you’ll start playing around and making it your own—adding more herbs, swapping cheeses, or sneaking in some veggies. Either way, I know you’re going to love it as much as I do.

Full Printable Recipe