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Waffle Pops with Chocolate Dip and Pink Glaze Recipe

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4.8 from 61 reviews

This Vegan Blueberry Chia Pudding is a nutritious and delicious plant-based breakfast or snack option. Made with chia seeds soaked in unsweetened soy milk and sweetened with maple syrup, it’s layered with a creamy blueberry vegan yogurt and topped with fresh blueberries for a refreshing and antioxidant-rich treat.

  • Total Time: 2 hours 10 minutes
  • Yield: 2 servings

Ingredients

Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup unsweetened soy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract

Blueberry Yogurt Layer

  • 1 cup vegan yogurt (unsweetened or vanilla-flavored)
  • 1/2 cup fresh blueberries

Topping

  • 1/2 cup fresh blueberries

Instructions

  1. Prepare chia pudding: In a bowl, combine the chia seeds, unsweetened soy milk, maple syrup, and vanilla extract. Stir well to mix all ingredients thoroughly. Let the mixture sit for 5 minutes, then stir again to break up any clumps.
  2. Refrigerate chia pudding: Cover the bowl and place it in the refrigerator for at least 2 hours or overnight, allowing the mixture to thicken to a pudding-like consistency.
  3. Make blueberry yogurt: In a blender or food processor, blend half of the fresh blueberries with the vegan yogurt until smooth, adjusting the texture to your liking.
  4. Assemble the pudding cups: Spoon a layer of the blueberry yogurt mixture into the bottom of each serving cup or bowl.
  5. Add chia pudding layer: Add a layer of the chilled chia pudding on top of the blueberry yogurt in each cup.
  6. Top with fresh blueberries: Garnish each cup with the remaining fresh blueberries for added freshness and texture.

Notes

  • Use any plant-based milk such as almond, oat, or coconut milk as a substitute for soy milk.
  • Maple syrup can be replaced with agave nectar or another preferred vegan sweetener.
  • Allowing the chia pudding to rest overnight ensures the best pudding-like texture.
  • For added crunch, sprinkle some granola or nuts on top before serving.
  • This recipe can be prepared a day ahead for convenient grab-and-go breakfasts.
  • Author: Millie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Find it online: https://pleasingbites.com/waffle-pops-with-chocolate-dip-and-pink-glaze-recipe/