Delightful Frozen Yogurt Bites with fresh berries and crunchy granola, perfect for a refreshing and healthy snack or dessert. Made with creamy Greek vanilla yogurt, juicy blueberries, sweet sliced strawberries, and your favorite granola, these bite-sized treats are easy to prepare and freeze for a nutritious indulgence anytime.
Total Time:4 hours 10 minutes
Yield:12 servings
Ingredients
Yogurt Mixture
2 cups plain Greek vanilla yogurt
Fruit
1/2 cup blueberries, fresh or frozen
1/2 cup strawberries, sliced
Topping
1/4 cup granola (your favorite kind)
Instructions
Prepare the baking sheet. Line a baking sheet with parchment paper to ensure the frozen yogurt bites can be easily removed after freezing.
Mix the yogurt. In a mixing bowl, combine the Greek vanilla yogurt. If using plain yogurt, you can add vanilla extract for flavor to make it a vanilla yogurt mixture. Stir well until the yogurt is smooth and uniform.
Portion the yogurt. Using a spoon, drop 2 to 3 tablespoon-sized dollops of the yogurt mixture onto the prepared baking sheet, spacing each dollop evenly apart to prevent sticking.
Add berries and granola. On top of each yogurt dollop, evenly distribute fresh or frozen blueberries, sliced strawberries, and then sprinkle with granola for a contrasting crunch and flavor.
Freeze the bites. Place the baking sheet in the freezer and allow the yogurt bites to freeze for at least 4 hours or until they are fully firm and frozen solid.
Store and serve. Once frozen, remove the yogurt bites from the baking sheet and enjoy immediately as a cool treat, or store them in an airtight container or freezer bag in the freezer for up to two weeks for convenient snacking.
Notes
Use plain Greek yogurt and add a teaspoon of vanilla extract if you prefer homemade vanilla flavor.
Substitute granola with chopped nuts or seeds for different texture and flavor.
Ensure the berries are fresh or completely thaw frozen berries and pat dry to prevent excess moisture.
For easier removal, you can lightly grease the parchment paper with a neutral oil before spooning dollops.
Serving the bites immediately from the freezer ensures a refreshing, firm texture.
