This Sun-Dried Tomato Pesto Grilled Cheese combines the rich flavors of sun-dried tomato pesto with melted mozzarella cheese, toasted to golden perfection on buttery bread. A quick and delicious sandwich perfect for a comforting lunch or snack.
Total Time:13 minutes
Yield:1 serving
Ingredients
Sandwich Ingredients
2 slices of bread
2 tablespoons sun-dried tomato pesto
2 slices of mozzarella cheese
1 tablespoon butter
Instructions
Prepare the bread: Spread sun-dried tomato pesto evenly on one side of each slice of bread to infuse flavor.
Add cheese: Place a slice of mozzarella cheese on top of the pesto on one slice of bread, ensuring full coverage for melty goodness.
Assemble the sandwich: Top with the second slice of bread, pesto side facing down to lock in the flavor layers.
Heat skillet: Warm a skillet over medium heat and add the butter, allowing it to melt and coat the pan for toasting.
Cook first side: Place the sandwich in the skillet and cook until the bread is golden brown and crispy, about 4 minutes.
Flip and finish: Flip the sandwich carefully and cook the other side until golden brown and the mozzarella is fully melted, about another 4 minutes.
Notes
Use a sturdy bread like sourdough or country loaf for best texture and flavor.
To prevent burning, adjust heat to medium-low if necessary while grilling.
For extra crispiness, press the sandwich gently with a spatula while cooking.
Substitute mozzarella with provolone or fontina for different cheese flavors.
Pair with a simple side salad or tomato soup for a complete meal.
