A refreshing and creamy Strawberry Greek Frozen Yogurt made with fresh strawberries, Greek yogurt, lemon juice, and vanilla extract. This healthy dessert is easy to prepare, naturally tangy, and perfect for a cool treat.
Total Time:4 hours 15 minutes
Yield:6 servings
Ingredients
Main Ingredients
2 cups plain Greek yogurt
2 cups fresh strawberries, hulled and chopped
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Instructions
Prepare the Strawberry Puree: In a blender or food processor, blend the strawberries, lemon juice, and vanilla extract until smooth and well combined.
Combine with Yogurt: In a mixing bowl, stir the strawberry puree into the plain Greek yogurt until evenly mixed.
Freeze the Mixture: Pour the yogurt and strawberry mixture into a loaf pan or shallow container. Cover it tightly and place it in the freezer for at least 4 hours or until firm.
Serve: Once frozen, scoop the creamy strawberry Greek frozen yogurt into bowls. Garnish with extra chopped strawberries if desired and enjoy immediately.
Notes
To make the frozen yogurt smoother, stir it every 30 minutes during the first 2 hours of freezing.
Use ripe, sweet strawberries for the best natural sweetness and flavor.
For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
If you prefer a less tart flavor, reduce the lemon juice to 1 teaspoon.
This frozen yogurt can be stored in the freezer for up to 1 week; let it soften slightly before serving.
