A flavorful Spicy Yogurt Marinated Chicken served with a creamy dill feta sauce and crispy baby potatoes. This dish combines tender, spicy chicken marinated in tangy yogurt and spices with golden potatoes and a refreshing, creamy topping perfect for a satisfying meal.
1 tablespoon finely chopped pickles or capers (optional)
Crispy Baby Potatoes
1 ½ pounds baby potatoes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
Instructions
Prepare Marinade: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, paprika, chili powder, garlic, salt, and pepper. Add chicken pieces and coat them well. Marinate for at least 30 minutes, or up to 4 hours for best flavor.
Cook Potatoes: Boil baby potatoes in salted water for 10 minutes until fork-tender. Drain and pat dry thoroughly.
Toss Potatoes: Toss the boiled potatoes with olive oil, salt, and pepper. Set aside for later crisping.
Cook Chicken: Grill or sear the chicken on medium-high heat for 5 to 6 minutes per side until fully cooked and nicely charred. Remove from heat and let rest before slicing.
Crisp Potatoes: While chicken cooks, crisp the potatoes in a hot skillet or roast under a broiler until golden and crispy, approximately 10 to 15 minutes.
Make Dill Feta Cream: In a bowl, mash the feta cheese and mix with sour cream, dill, lemon juice, and the optional chopped pickles or capers. Stir until creamy and smooth.
Serve: Plate the chicken slices topped with dill feta cream alongside the crispy baby potatoes. Garnish with extra dill or lemon zest if desired.
Notes
For extra heat, increase chili powder or add a pinch of cayenne pepper.
Use Greek yogurt for a thicker marinade and cream; sour cream can be substituted for a milder flavor in the feta cream.
Potatoes can be roasted entirely instead of boiling then pan crisping, but boiling first ensures tenderness inside.
Chicken can be cooked on a grill pan or outdoor grill depending on equipment availability.
Pickles or capers in the feta cream add a tangy bite but can be omitted for a milder sauce.
Resting the chicken after cooking helps retain juices for moist, flavorful meat.
