A refreshing and zesty Spicy Mango Limeade that blends sweet mango puree with tangy lime juice and a hint of cayenne pepper for a perfect balance of flavors. This invigorating beverage is lightly sweetened with agave syrup and chilled to refresh on hot days, garnished with lime slices and chili powder for an extra kick.
Total Time:40 minutes
Yield:4 servings
Ingredients
Main Ingredients
1 cup mango puree (fresh or canned)
1/2 cup lime juice (freshly squeezed)
1-2 tablespoons agave syrup (adjust to taste)
Pinch of cayenne pepper (adjust to taste)
Water (to dilute, about 2 cups)
Ice cubes (as needed)
Garnish
Lime slices (for garnish)
Chili powder (for sprinkling garnish)
Instructions
Mix Ingredients: In a pitcher, combine 1 cup mango puree, 1/2 cup freshly squeezed lime juice, 1-2 tablespoons agave syrup depending on your sweetness preference, and a pinch of cayenne pepper. Stir thoroughly to ensure all flavors blend well.
Dilute and Chill: Add approximately 2 cups of water to the mixture, adjusting according to your taste preference to achieve the desired balance. Place the pitcher in the refrigerator and chill for at least 30 minutes to allow flavors to meld and the beverage to cool.
Prepare Glasses: Fill serving glasses with ice cubes to keep the limeade cold and refreshing.
Serve and Garnish: Pour the chilled spicy mango limeade over the ice-filled glasses. Garnish each glass with a slice of lime and a light sprinkle of chili powder to enhance the drink’s spicy profile. Serve immediately for best refreshment.
Notes
For a smoother texture, strain the mango puree before mixing.
Adjust the cayenne pepper amount to your spicy preference; omit if you prefer a milder drink.
If fresh mangoes are not available, canned mango puree works well and adds sweetness.
Agave syrup can be substituted with honey or simple syrup if preferred.
For a fizzy twist, replace some of the water with sparkling water just before serving.
