A quick and delicious Grated Egg Avocado Toast with a spicy kick, perfect for a nutritious breakfast or snack. Creamy avocado slices topped with grated hard-boiled egg, drizzled with olive oil and seasoned with chili flakes, salt, and pepper.
Total Time:15 minutes
Yield:1 serving
Ingredients
Main Ingredients
1 slice bread
1 hard-boiled egg (cooled)
1 tablespoon olive oil
1 teaspoon chili flakes
½ teaspoon salt
½ teaspoon black pepper
Instructions
Toast the bread: Toast the bread slice in a toaster or on a skillet until it turns golden brown and crispy.
Prepare the egg: Peel the cooled hard-boiled egg and grate it finely using a coarse grater.
Assemble the toast: Drizzle the toasted bread with olive oil evenly.
Add avocado: Slice the avocado and arrange the slices evenly on the toasted bread.
Top with grated egg: Grate the hard-boiled egg directly on top of the avocado slices.
Season: Sprinkle the chili flakes over the egg and avocado for a spicy flavor.
Final touch: Add a dash of salt and black pepper to taste.
Serve: Serve immediately while the toast is still fresh and enjoy your spicy egg avocado toast.
Notes
Use ripe avocado for creamy texture.
You can substitute chili flakes with paprika for a milder flavor.
Use whole-grain bread for added nutrition.
Adjust salt and pepper levels as per your preference.
Grate the egg right before serving to preserve freshness and texture.
