A classic and flavorful Smoked Salmon Bagel recipe featuring fresh cream cheese, crisp vegetables, and aromatic dill and capers on your choice of bagel, perfect for a satisfying breakfast or brunch.
Total Time:10 minutes
Yield:2 servings
Ingredients
Bagel Base
2 bagels (your choice of flavor)
Main Ingredients
4 oz smoked salmon
4 oz cream cheese
Vegetables and Garnishes
1/2 red onion, thinly sliced
1 tomato, thinly sliced
1/2 cucumber, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon capers
Black pepper, freshly ground (to taste)
Instructions
Slice Bagels: Slice each bagel in half horizontally to prepare for the toppings.
Spread Cream Cheese: Generously spread 2 oz of cream cheese on each half of the bagels to create a creamy base.
Add Smoked Salmon: Divide the smoked salmon evenly and place it on the bottom half of each bagel.
Layer Vegetables: Evenly distribute the thinly sliced red onion, tomato, and cucumber over the smoked salmon on each bagel.
Sprinkle Dill: Sprinkle 1 tablespoon of freshly chopped dill over the vegetables on each bagel for added aroma and flavor.
Add Capers: Scatter 1 tablespoon of capers evenly over the toppings to provide a briny contrast.
Season with Pepper: Grind fresh black pepper to taste over the top of each assembled bagel.
Assemble and Serve: Place the top half of each bagel over the assembled ingredients and serve immediately for best freshness.
Notes
Choose your favorite bagel flavor such as plain, sesame, or everything to customize the sandwich.
For a healthier option, use reduced-fat cream cheese or substitute with a dairy-free spread if desired.
Capers add a salty tang; adjust the quantity based on your taste preference.
You can add a squeeze of lemon juice over the smoked salmon for extra brightness.
Serve with a side of fresh fruit or greens to make it a complete meal.
