A luxurious homemade Rose Pistachio Cheesecake Ice Cream combining creamy cheesecake flavors with fragrant rose water, crunchy pistachios, and a hint of lemon zest for a unique and elegant frozen dessert.
Total Time:4 hours 40 minutes
Yield:8 servings
Ingredients
Ice Cream Base
8 oz cream cheese, softened
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 ½ teaspoons rose water (adjust to taste)
1 teaspoon lemon zest
Add-ins and Garnish
½ cup chopped pistachios (plus more for garnish)
2 tablespoons edible dried rose petals (plus more for garnish)
Instructions
Beat Cream Cheese: In a large mixing bowl, beat the cream cheese until smooth to ensure a creamy texture in the ice cream base.
Add Sugar: Mix in the granulated sugar until it is fully combined with the cream cheese for sweetness.
Combine Dairy: Pour in the heavy cream, whole milk, and sweetened condensed milk, whisking continuously until the mixture is smooth and homogenous.
Add Flavorings: Stir in the vanilla extract, rose water, and lemon zest to infuse the ice cream with fragrant and citrusy notes.
Chill Mixture: Cover and refrigerate the mixture for at least 3 hours until well chilled, which helps the ice cream churn properly.
Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes, to develop a creamy texture.
Fold in Mix-ins: In the last few minutes of churning, gently fold in the chopped pistachios and dried rose petals evenly throughout the ice cream.
Freeze Until Firm: Transfer the churned ice cream to an airtight container, smooth the top, and freeze for at least 6 hours to set fully.
Serve and Garnish: When ready to serve, scoop into bowls and garnish with extra pistachios and rose petals for an elegant presentation.
Notes
Adjust rose water to your preference, as it can be quite strong and overpowering if used excessively.
For a smoother texture, make sure the cream cheese is fully softened before beating.
Use high-quality pistachios for the best flavor and texture.
Dried edible rose petals can be found at specialty stores or online; fresh petals may work but ensure they are safe for consumption.
If you do not have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.
