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Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe

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4.8 from 25 reviews

This elegant recipe for roasted pears with blue cheese, walnuts, and honey combines sweet, savory, and crunchy elements for an easy yet sophisticated appetizer or dessert. The ripe but firm pears are roasted until tender, then topped with tangy blue cheese, toasted walnuts, and finished with a drizzle of honey and optional balsamic glaze for extra depth. Garnished with fresh thyme or arugula, this dish offers a perfect balance of flavors and textures.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Pears

  • 3 ripe but firm pears (Bosc or Anjou)
  • 2 tbsp unsalted butter, melted
  • ¼ tsp cinnamon (optional)

Toppings

  • ½ cup crumbled blue cheese
  • ¼ cup walnuts, toasted and chopped
  • 2 tbsp honey (plus more for drizzling)
  • 1 tbsp balsamic glaze (optional)

Garnish

  • Fresh thyme or arugula

Instructions

  1. Prepare the Pears: Preheat your oven to 375°F (190°C). Cut the pears in half lengthwise and remove the core carefully using a spoon or melon baller. Brush the cut sides with melted butter and sprinkle lightly with cinnamon if using.
  2. Roast the Pears: Arrange the pears cut-side up in a baking dish. Roast in the oven for 25 minutes or until the pears are tender but still maintain their shape.
  3. Add the Toppings: Remove the pears from the oven and allow them to cool slightly. Spoon crumbled blue cheese and chopped toasted walnuts into the hollowed centers of each pear half. Drizzle with honey and, if desired, add balsamic glaze for a touch of acidity.
  4. Serve & Enjoy: Garnish the pears with fresh thyme leaves or arugula for a burst of freshness. Serve warm as an appetizer, side dish, or light dessert to impress your guests.

Notes

  • Choose firm but ripe pears like Bosc or Anjou, which hold their shape well when roasted.
  • For a nut-free version, substitute walnuts with toasted pumpkin seeds or omit entirely.
  • Blue cheese can be replaced with a milder cheese like goat cheese if preferred.
  • Use honey sparingly if serving to guests with diabetes or blood sugar concerns.
  • Adding the balsamic glaze is optional but adds a nice acidity that balances the richness of the cheese and sweetness of the pears.
  • Serve immediately after assembling to enjoy the contrast of warm roasted pears and creamy cheese.
  • Author: Millie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American

Find it online: https://pleasingbites.com/roasted-pears-with-blue-cheese-walnuts-and-honey-recipe/