Puff Pastry Cream Cheese Hearts with Raspberry Jam Recipe
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4.7 from 8 reviews
Delight in these homemade Danish Pastries filled with smooth cream cheese and juicy cherries, wrapped in flaky puff pastry and baked to golden perfection. Perfect for breakfast or a sweet snack.
Total Time:35 minutes
Yield:8 pastries
Ingredients
Pastry
1 sheet puff pastry, thawed
Filling
4 oz cream cheese, softened
3 tbsp granulated sugar
1 tsp vanilla extract
1 cup frozen cherries, thawed and drained
Egg Wash and Garnish
1 egg, beaten
1 tbsp powdered sugar
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix well until the texture is smooth and creamy, ensuring even sweetness.
Cut Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth the edges. Cut the sheet into 8 equal squares, setting aside any leftover pastry for optional decorative leaves.
Fill Pastry Squares: Place a spoonful of the cream cheese mixture in the center of each square, then top each with several cherries, distributing evenly for balanced flavor.
Fold Pastry: Fold the corners of each pastry square toward the center, slightly overlapping to form a pinwheel or diamond shape. Press lightly to seal the edges, and if desired, add decorative leaves made from the leftover puff pastry on top.
Apply Egg Wash: Brush the beaten egg over the exposed edges and tops of the pastries to achieve a beautiful golden-brown finish after baking.
Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 20 minutes until puffed and golden brown.
Cool and Garnish: Remove from the oven and let the pastries cool for 5 minutes. Dust with powdered sugar before serving to add a delicate sweetness and presentation finish.
Notes
Ensure the cream cheese is softened to room temperature for easier mixing and smoother filling.
Use frozen cherries that are well drained to avoid soggy pastry.
Decorative leaves made from extra puff pastry add visual appeal but are optional.
If you prefer fresh cherries, pit and chop them before use.
For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative.
