This Pork Chops with Balsamic Glaze recipe features tender bone-in pork chops seared to golden perfection and topped with a rich, tangy-sweet balsamic reduction infused with honey and rosemary. Perfect for an elegant dinner served alongside roasted vegetables or a fresh side salad.
Season the Pork Chops: Season both sides of the pork chops evenly with salt and pepper to enhance their flavor before cooking.
Sear the Chops: Heat the olive oil in a skillet over medium-high heat. Add the pork chops and cook for 5 minutes on each side, or until they develop a golden brown crust and are cooked through. Remove the chops from the skillet and set aside to rest, allowing the juices to redistribute.
Make the Balsamic Glaze: Using the same skillet, pour in the balsamic vinegar, then add the honey and chopped rosemary. Bring the mixture to a simmer and cook for about 5 minutes until the glaze thickens slightly. Stir in the butter until it melts completely, creating a smooth and shiny glaze.
Serve: Arrange the rested pork chops on plates and drizzle the warm balsamic glaze generously over the top. Accompany with roasted vegetables or a fresh side salad for a complete meal.
Notes
Letting the pork chops rest after cooking helps keep them juicy and tender.
If fresh rosemary isn't available, dried rosemary works well but use half the amount.
Adjust the honey to your taste if you prefer a sweeter glaze.
Use a meat thermometer to ensure pork reaches an internal temperature of 145°F for safe consumption.
The glaze can be made ahead and gently reheated before serving.
