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Pomegranate Gin Sour Recipe

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4.4 from 19 reviews

A refreshing and tangy Pomegranate Gin Sour cocktail combining gin with tart pomegranate and lemon juices, balanced by simple syrup and garnished with juicy pomegranate seeds for a vibrant finish.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Liquids

  • 4 oz gin
  • 2 oz pomegranate juice
  • 1 oz lemon juice
  • 1 oz simple syrup

Garnish

  • Pomegranate seeds for garnish

Instructions

  1. Combine Ingredients: In a cocktail shaker, add 4 oz gin, 2 oz pomegranate juice, 1 oz lemon juice, and 1 oz simple syrup along with ice cubes to chill the mixture thoroughly.
  2. Shake Well: Secure the shaker lid and vigorously shake for about 15-20 seconds to mix all ingredients and chill evenly.
  3. Strain and Serve: Strain the cocktail mixture into glasses filled with ice to keep it cool without dilution from melting ice in the shaker.
  4. Garnish: Sprinkle a few pomegranate seeds on top of each glass to add a fresh, colorful, and festive touch before serving.

Notes

  • Use fresh lemon juice for the best tartness and flavor balance.
  • Adjust the simple syrup amount depending on your preferred sweetness level.
  • For a frothier texture, you can add an egg white and shake without ice first (dry shake), then with ice.
  • Replace pomegranate juice with cranberry juice for a different twist if unavailable.
  • Serve immediately to enjoy the cocktail at its freshest and coolest.
  • Author: Millie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International