If you’re looking for a refreshing, elegant drink minus the alcohol, you’re going to love this Peach Bellini Mocktail Recipe. It’s perfect for warm afternoons, brunches, or anytime you want something bubbly and fruity without the buzz. The juicy sweetness of peaches combined with sparkling cider makes this mocktail feel special yet super easy to whip up.
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In the Kitchen
I love this Peach Bellini Mocktail Recipe because it captures that perfect balance of fresh fruit and fizz in a way that’s both light and deeply satisfying.
- Juicy and Tender Every Time: Using ripe, fresh peaches blended into smooth puree ensures a naturally sweet, velvety base with no graininess.
- Golden, Satisfying Finish: Sparkling apple cider adds a crisp effervescence that wakes up your palate without overpowering the gentle peach flavor.
- Simple Ingredients, Big Impact: Just fruit, juice, cider, and a few garnishes—nothing complicated, just fresh, clean, and delicious.
- Weeknight to Weekend Ready: Whether you want to impress guests or enjoy a low-key treat, this mocktail fits the bill beautifully.
Ingredients at a Glance
Picking the freshest peaches you can find will transform your Peach Bellini Mocktail Recipe from good to unforgettable. Using quality sparkling apple cider is equally key to maintain that lively sparkle.
- Fresh Peaches: Look for peaches that give slightly to gentle pressure and smell fragrant—they’ll be sweet and juicy.
- Peach Juice: Choose pure peach juice with no added sugar to keep the flavor natural and vibrant.
- Sparkling Apple Cider: A cold, crisp, and unsweetened or lightly sweetened cider will add the perfect bubbles without clashing flavors.
- Fresh Raspberries: For garnish—pick bright red berries that are firm, not mushy.
- Mint Leaves: Fresh mint adds a lovely herbal note and a colorful pop for garnish.
- Ice: Plenty of ice to keep your mocktail cool and refreshing.
Heads-Up: Exact measurements are in the printable recipe card at the bottom.
How to Make Peach Bellini Mocktail Recipe
Step 1 — Puree the Peaches and Juice
Start by peeling, pitting, and slicing your peaches. Toss them in a blender with the peach juice and blend until completely smooth. You’ll notice how creamy and luscious this mixture gets—it’s the foundation of your mocktail. Take your time here; a velvety puree is key for that authentic Bellini feel.
Step 2 — Gently Combine with Sparkling Apple Cider
Next, add the sparkling apple cider to the blender and pulse once or twice just to mix. Be gentle—over-blending can flatten the bubbles and dull the sparkle that makes this drink so fun. You want that lively fizz dancing on your tongue!
Step 3 — Assemble and Garnish for Serving
Fill glasses with ice to keep your Peach Bellini Mocktail Recipe perfectly chilled. Pour the peach mixture over the ice, then garnish each glass with a fresh raspberry and a sprig of mint. The colors alone make it feel like a celebration, and the aroma of mint adds a subtle layer of freshness.
Things to Remember
A few tips from my experience will help you nail this Peach Bellini Mocktail Recipe every time, keeping it crisp, sweet, and fizzing just right.
- Doneness Cue: Your peach puree should be perfectly smooth with no chunks—this means it will blend beautifully with the cider.
- Temperature Trick: Chill all your ingredients ahead of time. Cold peaches, juice, and cider all keep the mocktail refreshingly cool without needing excessive ice.
- Make-Ahead Move: You can prepare the peach puree up to a day before and keep it covered in the fridge, but add the sparkling cider right before serving.
- Common Pitfall: Don’t over-blend after adding the sparkling cider or the bubbles will disappear and your drink will lose its sparkle.
Ways to Serve It
Finishing Touches
I always reach for fresh raspberries and bright green mint leaves to garnish my Peach Bellini Mocktail Recipe. They add a lovely contrast both in color and flavor, turning simple sips into something that looks and tastes like a treat.
Plays Well With
This mocktail pairs wonderfully with light, fresh bites—think goat cheese crostini, cucumber sandwiches, or a zesty salad. The fruity fizz cuts through richness and balances out savory or salty snacks beautifully.
Simple Plating Upgrades
For a special touch, try rimming your glasses with sugar or a mix of sugar and finely chopped mint before pouring the mocktail. It makes every sip a little celebration and adds a delicate crunch.
Make-Ahead & Keeping Fresh
Storing Leftovers
If you have any leftover peach puree, store it in an airtight container in the fridge for up to 24 hours. The flavor stays fresh but the texture might separate a bit—just give it a quick stir before using it again.
Freezing Tips
I don’t recommend freezing this Peach Bellini Mocktail Recipe because the texture of the peach puree can change and the sparkling cider will lose its fizz. It’s best enjoyed fresh and chilled.
Reheating Peach Bellini Mocktail Recipe Without Drying Out
This mocktail is best served cold, so reheating isn’t really recommended. If you want to warm it slightly, do so gently in a saucepan over very low heat, adding a splash of peach juice to keep it from drying out, but honestly, it’s at its best fresh and bubbly.
Frequently Asked Questions
Yes! Frozen peaches work well if fresh ones aren't available. Let them thaw before blending to get that smooth puree, and you might want to reduce the ice since frozen fruit adds chill.
You can use sparkling water or a lightly sweetened sparkling grape juice. Just pick something with gentle bubbles and a mild flavor so it doesn’t overpower the peach.
Make sure to add the sparkling cider right before serving and avoid over-blending it. Serve immediately over fresh ice, and keep the cider chilled until the last moment.
Absolutely! It’s a sweet, bubbly drink that kids can enjoy as a fun, festive alternative to soda or juice cocktails.
Final Thoughts
This Peach Bellini Mocktail Recipe has become one of my favorite easy drinks to serve when I want something fresh, a little fancy, and entirely alcohol-free. It’s quick to make, visually stunning, and hits that perfect note of sweet fruit plus sparkling brightness. Give it a try next time you want to wow your guests or treat yourself to a little sparkle in a glass.
PrintFull Printable Recipe
Peach Bellini Mocktail Recipe
A refreshing and elegant Peach Bellini Mocktail made with fresh peaches, peach juice, sparkling apple cider, and garnished with raspberries and mint. Perfect for a summer gathering or a sophisticated non-alcoholic beverage.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
Fruit and Juice
- 2 peaches, peeled, pitted and sliced
- 2 cups peach juice
- ½ cup fresh raspberries
Other Ingredients
- 2 cups sparkling apple cider
- Ice as needed
- Mint leaves for garnish
Instructions
- Puree the peaches: Place the peeled, pitted, and sliced fresh peaches along with the peach juice in a blender. Blend until the mixture is very smooth to create a fresh peach puree.
- Add sparkling cider: Pour the sparkling apple cider into the blender with the peach puree and pulse one or two times just to combine. Avoid over mixing to preserve the cider's natural effervescence.
- Prepare glasses: Fill serving glasses with ice to keep the mocktail chilled.
- Pour and garnish: Pour the peach bellini mixture into the glasses over the ice. Garnish each glass with a fresh raspberry and a sprig of mint. Serve immediately and enjoy cold.
Notes
- For a sweeter mocktail, add a teaspoon of honey or agave syrup before blending.
- Use chilled sparkling apple cider to keep the mocktail cold without needing too much ice.
- If fresh peaches are out of season, frozen peaches can be substituted, thawed slightly before blending.
- To enhance mint flavor, gently muddle mint leaves in the glass before pouring the drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
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