Melted Cabbage is a deliciously caramelized roasted cabbage dish featuring a buttery garlic glaze, finished with Parmesan cheese and fresh parsley for a flavorful and easy side.
Total Time:40 minutes
Yield:4 servings
Ingredients
Main Ingredients
1 medium green cabbage, cut into thick wedges
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
3 garlic cloves, minced
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Make Garlic Butter Mixture: In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, and black pepper until well combined to create a flavorful glaze.
Arrange Cabbage Wedges: Place the cabbage wedges on the prepared baking sheet with the flat side down, ensuring they are spaced evenly to allow for proper roasting.
Brush with Garlic Butter: Generously brush each cabbage wedge with the garlic butter mixture, coating all sides to infuse flavor and aid caramelization during roasting.
Roast Cabbage: Roast the cabbage in the preheated oven for 30 minutes, flipping the wedges halfway through the cooking time to ensure even browning and caramelization.
Add Parmesan and Melt: Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the cabbage wedges, and allow it to melt slightly from the residual heat.
Garnish and Serve: Sprinkle freshly chopped parsley over the roasted cabbage and serve warm as a flavorful side dish.
Notes
For a sharper flavor, substitute Parmesan with Pecorino Romano cheese.
Use red cabbage wedges for a colorful variation, though cooking time may vary slightly.
Adjust the amount of garlic to taste or use garlic powder as a substitute.
Serve as a side to roasted meats, grilled dishes, or vegetarian mains.
Leftover melted cabbage can be reheated in a skillet for a tasty quick meal addition.
