A warm, fragrant Orange Cinnamon Milk Tea combining black tea infused with fresh orange peel and aromatic cinnamon, sweetened with brown sugar and enriched with creamy milk. Perfect for a cozy moment or refreshing as an iced treat.
Total Time:15 minutes
Yield:2 servings
Ingredients
Tea Base
1 cup water
1 black tea bag or 1 tsp loose-leaf black tea
Peel of 1/2 orange (plus extra for garnish)
1 cinnamon stick
Sweetener & Flavoring
2 tsp brown sugar
1 tsp vanilla extract
Milk
1 cup whole milk or preferred milk
Garnish
Orange peel twist or orange slice
Instructions
Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick and simmer gently for about 5 minutes to extract and infuse the flavors.
Brew the black tea: Strain the orange cinnamon infusion into a cup and immediately add the black tea bag. Steep for 5 minutes to develop a rich, balanced flavor.
Sweeten and flavor: While the tea is still hot, stir in the brown sugar and vanilla extract until the sugar is completely dissolved for a smooth, sweet undertone.
Add milk: Gently heat the milk without bringing it to a boil. Pour the warm milk into the tea mixture. Optionally, froth the milk before adding to enhance texture and creaminess.
Garnish and serve: Finish with a twist of orange peel or a slice of orange for a fragrant garnish. Serve immediately for a cozy warm tea experience.
Optional iced variation: Brew and sweeten the tea as above, add cold milk, allow the mixture to cool, then pour over ice for a refreshing iced Orange Cinnamon Milk Tea.
Notes
Adjust brown sugar to taste for preferred sweetness.
Use any preferred milk such as almond, oat, or soy for a lactose-free or vegan option.
To intensify citrus flavor, zest the orange peel finely before infusion.
Frothing the milk adds a café-style texture but is optional.
For a stronger tea, steep the black tea for full 5 minutes but avoid over-steeping to prevent bitterness.
The iced version is excellent for warmer weather and can be made ahead and stored chilled.
