A creamy, tangy, and flavorful dip combining feta cheese, green olives, and roasted red pepper perfect for entertaining or casual snacking.
Total Time:40 minutes
Yield:6 servings
Ingredients
Base
200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove (minced)
Zest of 1 lemon
Juice of ½ lemon
Add-ins
1 roasted red pepper (chopped)
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper (to taste)
Topping (Optional)
2 whole green olives
Drizzle of olive oil
Instructions
Combine Base Ingredients: In a food processor, combine green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but still slightly textured for the perfect creamy consistency.
Add Flavorful Add-ins: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2 to 3 times to mix the ingredients while keeping some chunks for texture.
Prepare for Serving: Spoon the dip into a jar or serving bowl. Drizzle the top with extra olive oil and garnish with two whole green olives for an attractive presentation.
Chill the Dip: Place the dip in the refrigerator and chill for 30 minutes to allow the flavors to meld and develop fully.
Serve and Enjoy: Serve chilled with pita chips, crostini, or fresh raw vegetables as a delightful appetizer or snack.
Notes
For a smoother texture, blend for a few extra seconds, but be careful not to overblend.
If you prefer less heat, omit the chili flakes.
Use good quality extra virgin olive oil for the best flavor impact.
The dip can be made a day in advance to enhance the flavors even more.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitute cream cheese with Greek yogurt for a lighter option, but it will alter the texture.
