Name: Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove (minced); Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper (chopped); 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper (to taste); 2 whole green olives; Drizzle of olive oil

If you adore savory Mediterranean flavors, you’re going to love this Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe. It’s a perfect whip-up for when you want something easy yet impressive — ideal for a quick snack, entertaining guests, or adding a burst of flavor to your lunch. The combination of creamy feta, briny green olives, and a touch of garlic is utterly addictive, making it a staple I always come back to in my kitchen.

A clear glass jar is filled with a creamy mixture that looks thick and slightly chunky, with visible bits of green herbs and small pieces of red pepper spread throughout. The top layer is garnished with two whole green olives sitting in a pool of golden olive oil, creating a shiny surface. The jar is held in a woman's hand, with a blurred outdoor background of green shades. The light highlights the textures and colors of the mixture and olives very well, making the dish look fresh and flavorful photo taken with an iphone --ar 4:5 --v 7 — Olive Lovers’ Dream Dip, Creamy Feta & Green Olive Spread, Mediterranean Dip, Easy Green Olive Spread, Briny Olive Appetizer

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In the Kitchen
Ingredients at a Glance
How to Make Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

This recipe brings together bold flavors with a creamy texture, making it your new go-to Mediterranean spread. It’s quick to throw together and rewards you with layers of bright, tangy, and slightly spicy notes that dance on your tongue.

Bright, Balanced Flavor: The lemon zest and juice cut through the salty feta and olives for smooth harmony.
Creamy, Yet Chunky: Blending just right keeps it luscious but with bits you can bite into.
Minimalist Ingredients: Simple fridge staples create complex taste — no fuss needed.
Versatile and Crowd-Pleasing: It’s perfect for snacks, appetizers, or a flavorful sandwich spread.

Ingredients at a Glance

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe - Recipe Image — Olive Lovers’ Dream Dip, Creamy Feta & Green Olive Spread, Mediterranean Dip, Easy Green Olive Spread, Briny Olive Appetizer

Choosing quality ingredients really makes the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe sing. Look for olives that are meaty and not overly salty, and creamy feta with a good balance of tang and saltiness for best results.

Green Olives: Pitted, firm, and briny but not too salty to keep the dip balanced.
Feta Cheese: Crumbled and creamy; opt for block feta for freshness.
Cream Cheese: Room temperature to blend smoothly.
Extra Virgin Olive Oil: Adds richness and fruity depth.
Garlic: Fresh and minced for a fragrant punch.
Lemon Zest and Juice: Provides bright acidity that lifts the dip.
Roasted Red Pepper: Adds sweetness and color.
Dried Oregano: For that herbal Mediterranean note.
Chili Flakes (optional): A little heat if you love a subtle kick.
Fresh Black Pepper: Just enough to freshen up the flavors.

Heads-Up: Exact measurements are in the printable recipe card at the bottom.

How to Make Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

Step 1 — Blend the Base Ingredients Smoothly

Start by tossing the green olives, crumbled feta, softened cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice into your food processor. Pulse until the mixture is smooth but still slightly textured—you want a creamy base without it turning into a puree. You’ll notice the dip takes on a lovely pale green color, and the aroma of garlic and lemon will begin to make you hungry instantly.

Step 2 — Fold in Flavors and Texture

Add in the chopped roasted red pepper, dried oregano, chili flakes if you’re using them, and freshly ground black pepper. Give the processor a few quick pulses, just 2 or 3 times, to mix everything without losing the chunkiness. This step provides the dip with bursts of sweetness and that herbaceous note which ties everything together beautifully.

Step 3 — Chill and Garnish Before Serving

Scoop your Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe into a pretty bowl or jar. Drizzle a little olive oil over the top and nestle a couple of whole green olives for garnish. Pop it in the fridge for at least 30 minutes to let the flavors meld. This resting time is key — the dip’s bright, tangy, and herbaceous notes really bloom after chilling.

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Things to Remember

This Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe is all about balancing bold flavors and creamy textures with bright accents. Take your time blending and don't over-puree. Chilling is essential for flavor harmony, and be mindful with salt since feta and olives can make it salty quickly.

Doneness Cue: Look for a spread that’s smooth with small chunks, not liquified.
Temperature Trick: Bring the cream cheese to room temp for effortless blending.
Make-Ahead Move: Prep a day ahead to let flavors mellow and deepen.
Common Pitfall: Avoid adding extra salt before tasting — feta and olives have plenty already.

Ways to Serve It

Finishing Touches

A drizzle of the best extra virgin olive oil you can find makes all the difference when finishing your Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe. A few whole green olives perk up the presentation and hint at what’s inside. Sometimes I sprinkle a bit of fresh oregano or a few chili flakes on top just before serving for an inviting pop of color and aroma.

Plays Well With

This dip is fantastic with crispy pita chips, crunchy crostini, or fresh veggie sticks like cucumbers and bell peppers. I’ve also enjoyed it dolloped onto toasted bread for an easy Mediterranean sandwich or spooned over grilled chicken or fish for an extra burst of flavor and creaminess. It’s that versatile!

Simple Plating Upgrades

For casual gatherings, serve your dip in a rustic bowl surrounded by colorful veggies and olives on skewers. When hosting, try layering the spread in narrow glass jars or white ramekins, then drizzle olive oil and add toppings like chopped sun-dried tomatoes or herbs. The contrast of vibrant colors against the creamy spread makes for a stunning appetizer display.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store your Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe in an airtight container in the fridge. It should keep well for up to 4 days. You may notice a slight firming or separation, so give it a gentle stir before serving again for that just-made creaminess.

Freezing Tips

This dip isn’t the best candidate for freezing because the texture can become crumbly and watery after thawing. I recommend enjoying it fresh or within a few days refrigerated for that optimal creamy consistency and bright flavor.

Reheating Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe Without Drying Out

If you want to serve this dip slightly warmed, do so gently. Use short bursts of low power in the microwave, stirring in between, or place it in a warm oven (about 250°F/120°C) for just a few minutes. Adding a small splash of olive oil before reheating helps keep it silky and prevents drying out.

Frequently Asked Questions

Can I use black olives instead of green in this dip?

You can try, but the dip’s signature bright and tangy flavor is really anchored by the briny, slightly bitter green olives. Black olives tend to be milder and sweeter, which will change the taste profile quite a bit.

Is this dip suitable for vegans or lactose intolerant?

Unfortunately, the creamy feta and cream cheese are dairy products. You could experiment with vegan substitutes like tofu-based feta and vegan cream cheese, but the flavor and texture will differ.

How long can I store the dip once made?

Keep it refrigerated in a sealed container for up to 4 days. Always give it a good stir before serving if it’s been sitting to restore texture and flavor.

Can I make this dip ahead of time for a party?

Absolutely! In fact, making it several hours or even the day before allows all those flavors to meld beautifully. Just keep it chilled and bring to room temperature before serving.

Final Thoughts

I truly believe the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe is one of those effortless crowd-pleasers that turns simple ingredients into something special. Whether you’re digging in yourself or sharing at a gathering, this dip delivers a delicious burst of Mediterranean sunshine in every bite. Give it a try—you’ll find it quickly becomes a beloved staple in your kitchen, just like it did in mine!

Full Printable Recipe