These Mustard Hasselback Kielbasa Bites are a delicious and easy appetizer featuring juicy kielbasa sausage sliced to create flavorful pockets filled with a tangy honey mustard smear, seasoned with smoked paprika and baked to golden perfection. Garnished with fresh parsley, they make a perfect party snack or game day treat.
Total Time:35 minutes
Yield:8 servings
Ingredients
Main Ingredients
1 lb kielbasa sausage
1/4 cup yellow mustard
2 tbsp honey
1 tsp smoked paprika
Fresh parsley for garnish
Instructions
Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
Slice Kielbasa: Take the kielbasa sausage and slice it crosswise, being careful not to cut all the way through so you create small pockets in each slice.
Prepare Mustard Mixture: In a small bowl, combine the yellow mustard, honey, and smoked paprika. Stir well until the mixture is smooth and fully blended.
Apply Mixture: Brush the honey mustard mixture generously over the kielbasa slices, making sure to get some into the pockets as well.
Bake: Arrange the kielbasa bites in the prepared baking dish in a single layer. Bake them in the preheated oven for 25 minutes until they turn golden brown and caramelized.
Garnish and Serve: Remove from the oven and sprinkle fresh parsley over the bites for a burst of color and freshness. Serve warm.
Notes
Ensure not to slice all the way through the kielbasa to keep the bites intact while baking.
Smoked paprika can be substituted with regular paprika if unavailable, but the smoky flavor adds depth.
For a spicier version, add a pinch of cayenne pepper to the mustard mixture.
Use fresh parsley or cilantro based on preference for garnish.
These bites are great served with a side of ranch or additional mustard for dipping.
