Mediterranean Breakfast Sandwich with Feta, Avocado, and Spinach Recipe
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4.6 from 60 reviews
A delicious Mediterranean Breakfast Sandwich featuring a warm ciabatta roll filled with a perfectly cooked egg, creamy avocado, fresh spinach, juicy tomato, and tangy feta cheese, enhanced with optional olives, roasted red peppers, and fresh herbs for a flavorful morning meal.
Total Time:15 minutes
Yield:1 serving
Ingredients
Main Ingredients
1 ciabatta roll
1 egg (sunny-side up or scrambled)
1/4 avocado, sliced
2 tablespoons feta cheese, crumbled
1 handful fresh spinach
1 slice tomato
Salt and pepper to taste
Olive oil (for cooking)
Optional Ingredients
Sliced olives
Roasted red peppers
Fresh herbs like basil or oregano
Instructions
Prepare the skillet: Heat a small skillet over medium heat and add a drizzle of olive oil to coat the surface.
Cook the egg: Cook the egg to your preference, either sunny-side up or scrambled, then season with salt and pepper to taste.
Toast the bread: Lightly toast the ciabatta roll if desired for extra texture and warmth.
Assemble the sandwich base: On the bottom half of the ciabatta roll, layer fresh spinach, a slice of tomato, and the sliced avocado evenly.
Add the egg and cheese: Place the cooked egg on top of the layered vegetables, then sprinkle crumbled feta cheese over the egg.
Add optional toppings: If using, add sliced olives, roasted red peppers, or fresh herbs like basil or oregano for extra flavor.
Complete the sandwich and serve: Place the top half of the ciabatta roll over the assembled ingredients and serve the sandwich warm.
Notes
For a vegan version, replace the egg with tofu scramble and use vegan feta cheese.
Lightly toasting the ciabatta roll adds a pleasant crunch and helps prevent sogginess.
Adjust seasoning with salt and pepper according to taste preferences.
Additional fresh herbs like parsley or thyme can also complement the flavors well.
Use extra virgin olive oil for richer flavor while cooking the egg.
Serve immediately to enjoy the sandwich warm and the textures at their best.
