A delicious Mediterranean Breakfast Sandwich featuring a warm ciabatta roll filled with fresh spinach, tomato, creamy avocado, feta cheese, and a perfectly cooked egg. This flavorful and nutritious sandwich is easy to prepare and perfect for a satisfying morning meal.
Total Time:10 minutes
Yield:1 serving
Ingredients
Main Ingredients
1 ciabatta roll
1 egg (sunny-side up or scrambled)
1/4 avocado, sliced
2 tablespoons feta cheese, crumbled
1 handful fresh spinach
1 slice tomato
Salt and pepper to taste
Olive oil (for cooking)
Optional Ingredients
Sliced olives
Roasted red peppers
Fresh herbs like basil or oregano
Instructions
Heat the skillet: Heat a small skillet over medium heat and add a drizzle of olive oil to prepare for cooking the egg.
Cook the egg: Cook the egg to your preference—either sunny-side up or scrambled—and season with salt and pepper to taste.
Toast the ciabatta roll: Lightly toast the ciabatta roll to add some crunch and warmth, if desired.
Assemble the sandwich base: On the bottom half of the roll, layer fresh spinach, sliced tomato, and avocado slices evenly.
Add egg and feta: Place the cooked egg on top of the layered vegetables, then sprinkle crumbled feta cheese over the egg.
Include optional toppings: Add any optional ingredients like sliced olives, roasted red peppers, or fresh herbs for additional flavor.
Complete the sandwich: Place the top half of the ciabatta roll over the fillings and serve the sandwich warm for the best taste.
Notes
You can use any bread roll of your choice if ciabatta is not available.
For a vegan version, replace the egg and feta cheese with plant-based alternatives.
Adding a squeeze of lemon or a drizzle of olive oil can enhance the flavors.
Use fresh herbs to brighten the sandwich and add an aromatic touch.
Serve immediately after assembly to enjoy the optimal texture and warmth.
