Loaded Tater Tot Nachos are a delicious and easy-to-make appetizer featuring crispy baked tater tots topped with melted cheese, black beans, jalapeños, diced tomatoes, sour cream, and green onions. This crowd-pleaser combines the comfort of tater tots with the vibrant flavors of classic nacho ingredients, perfect for game day or casual gatherings.
Total Time:47 minutes
Yield:6 servings
Ingredients
Main Ingredients
1 bag (32 oz) frozen tater tots
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 can (15 oz) black beans, rinsed and drained
1/2 cup sliced jalapeños (pickled or fresh)
1/2 cup diced tomatoes
1/4 cup sour cream
1/4 cup chopped green onions
Optional: guacamole for topping
Instructions
Preheat Oven. Preheat your oven according to the instructions on the tater tots package, usually around 425°F (220°C).
Bake Tater Tots. Spread the frozen tater tots in a single layer on a baking sheet and bake for 25-30 minutes until they turn crispy and golden brown.
Add Cheese and Toppings. Remove the baking sheet from the oven and evenly sprinkle the shredded cheese over the hot tater tots. Then, add black beans, sliced jalapeños, and diced tomatoes on top.
Melt Cheese. Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese melts and everything is heated through.
Garnish and Serve. Take the nachos out of the oven, drizzle with sour cream and guacamole if using, then sprinkle chopped green onions over the top. Serve immediately for the best flavor and texture.
Notes
Use a mix of cheddar and Monterey Jack cheese for the best melt and flavor.
Pickled jalapeños add a tangy spice, but fresh jalapeños provide a sharper heat.
Guacamole is optional but adds a creamy texture and fresh flavor that complements the dish.
For extra protein, add cooked ground beef, chicken, or crumbled sausage along with the black beans.
Serve with salsa or hot sauce for more flavor variety.
