This Keto Chicken Fajitas recipe offers a low-carb, flavorful twist on the classic Mexican dish. Tender chicken breasts are slow-cooked with colorful bell peppers, onions, and a zesty fajita seasoning blend, creating a delicious and easy-to-make meal perfect for those following a ketogenic or low-carb diet. Serve with fresh lettuce wraps or creamy avocado slices for a satisfying, healthy dinner.
Total Time:7 hours 15 minutes
Yield:6 servings
Ingredients
Proteins
2 lbs boneless, skinless chicken breasts
Vegetables
2 bell peppers (red and green), sliced
1 medium onion, sliced
Seasonings & Liquids
1 packet fajita seasoning (check for low-carb options)
1/4 cup chicken broth
Juice of 1 lime
Salt and pepper to taste
Instructions
Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot or slow cooker. Season them evenly with the fajita seasoning, salt, and pepper to infuse flavor.
Add Vegetables and Liquids: Layer the sliced red and green bell peppers and onion on top of the chicken. Pour in the chicken broth and squeeze the juice of one lime over the ingredients to add moisture and tanginess.
Cook the Fajitas: Cover the crockpot and cook on low heat for 7 hours or on high heat for 4 hours. This slow cooking process ensures the chicken becomes tender and absorbs the fajita flavors thoroughly.
Shred and Combine: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and mix it well with the cooked vegetables, allowing the flavors to meld.
Serve: Serve the chicken fajitas hot. For a keto-friendly option, use fresh lettuce leaves as wraps or garnish with avocado slices instead of traditional tortillas.
Notes
For a spicier dish, add sliced jalapeños along with the bell peppers and onions before cooking.
If you prefer a stovetop method, cook the chicken and vegetables in a skillet with oil over medium-high heat until fully cooked, about 15-20 minutes.
Check fajita seasoning labels to ensure they are free of added sugars or high-carb fillers for keto compliance.
Leftovers can be stored in the refrigerator for up to 3 days and are great for meal prep.
Serve with sour cream or shredded cheese if you desire more richness while keeping the dish keto-friendly.
