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Keto Beef Tikka Masala Recipe

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4.7 from 22 reviews

This Keto Beef Tikka Masala is a rich and flavorful low-carb Indian-inspired dish featuring tender beef cubes simmered in a creamy coconut milk sauce infused with traditional tikka masala spices. It's perfect for those following a ketogenic diet who crave comforting and hearty meals without the carbs.

  • Total Time: 1 hour 45 minutes
  • Yield: 4 servings

Ingredients

Beef and Marinade

  • 1 lb beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons tikka masala spice blend

Vegetables and Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced

Sauce

  • 1 can 14 oz coconut milk, full-fat
  • Salt to taste

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef cubes and brown them on all sides to develop flavor. Once browned, remove the beef from the skillet and set aside.
  2. Sauté Aromatics: In the same skillet, add diced onion, minced garlic, and ginger. Cook until the onion is softened and translucent, about 3-5 minutes.
  3. Add Spices: Stir in the tikka masala spice blend and cook for 1 minute, allowing the spices to release their aroma and deepen the flavor.
  4. Simmer the Beef: Return the browned beef to the skillet and pour in the full-fat coconut milk. Bring the mixture to a simmer, then reduce heat to low and cook uncovered for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
  5. Season and Serve: Taste the sauce and season with salt as needed. Serve hot, garnished with freshly chopped cilantro. For a keto-friendly meal, enjoy over cauliflower rice.

Notes

  • Using full-fat coconut milk is essential for a creamy texture and keeping the recipe keto-friendly.
  • Beef stew meat is ideal because it becomes tender with slow simmering; you can substitute with chuck roast cut into cubes.
  • For more heat, add a pinch of cayenne pepper or chopped green chilies along with the tikka masala spices.
  • This dish can be made in advance; flavors develop further when refrigerated overnight.
  • Serve with cauliflower rice to keep the meal low carb and keto-compliant.
  • Author: Millie
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Low Carb