A quick and healthy Keto Beef and Cabbage Stir-Fry combining ground beef with shredded cabbage and aromatic seasonings, perfect for a low-carb dinner.
Total Time:25 minutes
Yield:4 servings
Ingredients
Main Ingredients
1 lb ground beef
4 cups green cabbage, shredded
1 medium onion, sliced
2 cloves garlic, minced
Seasonings and Garnish
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, sliced (for garnish)
Instructions
Cook the beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain any excess fat and set the beef aside.
Sauté aromatics: Using the same skillet, add the sliced onion and minced garlic. Cook over medium heat until the onion is softened and translucent.
Cook the cabbage: Add the shredded cabbage to the skillet and cook for about 7 minutes, stirring frequently, until the cabbage is tender but still slightly crisp.
Combine and season: Return the cooked ground beef to the skillet. Stir in the soy sauce, sesame oil, salt, and pepper. Cook for an additional 3 minutes until everything is heated through and well combined.
Serve: Transfer the stir-fry to plates and garnish with sliced green onions. Serve hot.
Notes
For a gluten-free version, use tamari instead of soy sauce.
You can substitute ground turkey or chicken for the beef for a leaner option.
If you want more heat, add red pepper flakes or a dash of sriracha.
For extra crunch, consider adding chopped bell peppers or carrots.
