This Juicy Chicken Kofta recipe features flavorful spiced ground chicken shaped into tender meatballs, grilled to perfection, and served with a refreshing garlic yogurt sauce. It's a delicious and easy-to-make dish perfect for dinner or entertaining guests.
Total Time:30 minutes
Yield:4 servings
Ingredients
For the Kofta
1 pound Ground Chicken
1 medium Onion, finely chopped
3 cloves Garlic, minced
¼ cup Fresh Parsley, chopped
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
Salt, to taste
Black Pepper, to taste
2 tablespoons Olive Oil
For the Garlic Yogurt Sauce
1 cup Plain Yogurt
2 tablespoons Lemon Juice
1 clove Garlic, minced
Instructions
Prepare the Kofta Mixture: In a large bowl, combine ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Shape the Koftas: With clean hands, form the mixture into small oval-shaped meatballs or patties about 1.5 inches in length, ensuring they are compact but not too dense.
Heat the Grill or Pan: Preheat your grill or skillet over medium-high heat and brush with olive oil to prevent sticking.
Cook the Koftas: Place the koftas on the grill or pan and cook for about 5 to 7 minutes per side, or until they are cooked through and have a nice char on the outside. Internal temperature should reach 165°F (74°C).
Make the Garlic Yogurt Sauce: While the koftas are cooking, in a small bowl, mix together the plain yogurt, lemon juice, and minced garlic until smooth. Adjust seasoning with salt if desired.
Serve: Plate the koftas and drizzle or serve alongside the garlic yogurt sauce. Garnish with extra parsley if desired and enjoy warm.
Notes
For a leaner option, substitute ground chicken with ground turkey.
Fresh parsley can be replaced with cilantro for a different flavor profile.
To make the yogurt sauce dairy-free, use coconut yogurt instead of plain yogurt.
Ensure koftas are not too tightly packed to keep them tender and juicy.
Check doneness with a meat thermometer for optimal safety and juiciness.
