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Healthy Greek Ground Chicken Bowls Recipe

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4.6 from 10 reviews

A healthy and flavorful Greek-inspired ground chicken bowl featuring a refreshing cucumber salsa, creamy coconut yogurt tzatziki, and perfectly seasoned ground chicken, served over rice or cauliflower rice for a wholesome meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Greek Salsa

  • ½ cucumber, diced
  • ¼ red onion, diced
  • ¼ cup kalamata olives, sliced
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped

Tzatziki

  • 1 cup coconut yogurt
  • 3 tbsp cucumber, diced
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of ¼ lemon

Chicken Bowls

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of ½ lemon
  • Salt and pepper to taste (omit pepper for AIP)
  • Rice or cauliflower rice to serve

Instructions

  1. Prepare the Greek Salsa: Combine diced cucumber, red onion, sliced kalamata olives, salt, pepper, lemon juice, chopped dill, and parsley in a bowl. Toss well to combine and refrigerate to chill.
  2. Make the Tzatziki: In another bowl, mix coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice until smooth. Place in the fridge to chill.
  3. Cook the Ground Chicken: Heat olive oil in a pan over medium heat. Add ground chicken, breaking it apart with a spoon. Season with garlic powder, onion powder, dried oregano, dill, parsley, salt, pepper, and lemon juice. Cook thoroughly while stirring until fully incorporated and no longer pink.
  4. Assemble the Bowls: Divide the rice or cauliflower rice between four bowls. Add cooked seasoned ground chicken evenly over each. Top with spoonfuls of chilled Greek salsa and tzatziki. Serve immediately for fresh, vibrant flavors.

Notes

  • Use cauliflower rice for a low-carb or paleo-friendly option.
  • Omit pepper to make the dish AIP compliant.
  • Substitute coconut yogurt with regular Greek yogurt if not dairy-free.
  • Adjust lemon juice and salt to taste for preferred tanginess and seasoning.
  • Fresh herbs can be substituted with dried in a pinch, but fresh is preferred for best flavor.
  • Author: Millie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Lactose