Grilled Hot Dogs with Toppings and Fresh Herbs Recipe
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4.9 from 45 reviews
A classic recipe for grilled hot dogs with toasted buns and a variety of customizable toppings, perfect for a quick and delicious meal or backyard barbecue.
Total Time:20 minutes
Yield:8 servings
Ingredients
Hot Dogs and Buns
8 hotdogs
8 classic hotdog buns
Sauces
Ketchup
Mustard
Mayonnaise (optional)
Toppings
1 cup shredded cheddar cheese
6-8 small pickled gherkins
½ cup chopped onions (raw or grilled)
¾ cup diced tomatoes
Fresh herbs (such as cilantro or chives)
Instructions
Preheat the grill: Preheat your grill to medium-high heat, approximately 375°F to 400°F, ensuring it is hot enough to cook the hot dogs evenly and create nice grill marks.
Prepare the hot dogs: If desired, make shallow diagonal cuts on each hot dog to help them cook evenly and develop a flavorful char when grilled.
Grill the hot dogs: Place the hot dogs on the preheated grill and cook for about 8 minutes, turning occasionally, until they are heated through and have prominent grill marks.
Toast the buns: In the last 2 minutes of grilling, place the hot dog buns on the grill to lightly toast them, watching carefully to prevent burning.
Assemble the hot dogs: Remove the hot dogs from the grill and place each one into a toasted bun.
Set up toppings: Arrange the shredded cheddar cheese, pickled gherkins, chopped onions, diced tomatoes, fresh herbs, and sauces such as ketchup, mustard, and optional mayonnaise in a topping station for easy customization.
Serve and enjoy: Allow guests to customize their hot dogs with their preferred toppings and enjoy immediately.
Notes
Make diagonal cuts on hot dogs to prevent curling and to enhance flavor.
Watch buns closely while toasting to avoid burning.
Use raw or grilled onions based on preference for different flavor profiles.
Fresh herbs add a bright, fresh touch to the classic hot dog.
Customize toppings to suit dietary needs or taste preferences.
