Gourmet BLT Wraps with a crispy bacon texture, fresh marinated tomatoes, shredded lettuce, and a creamy secret sauce, wrapped in low-carb tortillas for a satisfying meal.
Total Time:25 minutes
Yield:4 servings
Ingredients
Wraps
4 low-carb wraps
3/4 cup shredded lettuce
12 bacon strips (cooked crispy and crumbled)
Tomato Marinade
3 large beefsteak tomatoes (thinly sliced)
2 tbsp red wine vinegar
1/4 cup olive oil
salt to taste
black pepper to taste (freshly ground)
Secret Sauce
1/4 cup mayonnaise
Instructions
Cook the Bacon: In a skillet over medium heat, fry 12 bacon strips until crispy. Remove them from the skillet and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon strips.
Prepare the Tomato Marinade: Thinly slice 3 large beefsteak tomatoes. Place slices in a large dish and add 1/4 cup olive oil, 2 tbsp red wine vinegar, salt, and freshly ground black pepper to taste. Gently toss and brush the tomato slices ensuring they are fully coated with the marinade flavors.
Assemble the Wraps: Lay out the 4 low-carb wraps. Spread a layer of 1/4 cup mayonnaise evenly on each wrap as the secret sauce. Then, evenly distribute the shredded lettuce, marinated tomato slices, and crumbled bacon on each wrap.
Wrap and Serve: Carefully roll up the wraps tightly to hold the filling together. Slice in half if desired, and serve immediately while bacon is still crunchy and fresh flavors mingle.
Notes
Use low-carb wraps to keep the meal lighter and suitable for low-carb diets.
For extra flavor, toast the wraps lightly before assembling.
May substitute mayonnaise with a low-fat or vegan alternative if preferred.
Ensure bacon is drained well to avoid greasy wraps.
Marinating tomatoes enhances their flavor and adds moisture to the wrap.
