Enjoy a sweet and crunchy treat with this Caramel Crispix recipe. Made with Crispix cereal coated in a rich homemade caramel sauce, this easy-to-make snack is perfect for gatherings or a delightful everyday indulgence.
Total Time:1 hour 20 minutes
Yield:10 servings
Ingredients
Cereal
1 (18 oz) box Crispix Cereal
Caramel Sauce
1 cup Butter
2 cups Brown Sugar
1/2 cup Corn Syrup
1/2 tsp Vanilla Extract
1/2 tsp Baking Soda
Instructions
Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and for easy cleanup.
Measure Cereal: Pour the entire box of Crispix cereal into a large mixing bowl to have it ready for coating.
Make Caramel Sauce: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the mixture begins to boil.
Add Corn Syrup and Vanilla: Once boiling, stir in the corn syrup and vanilla extract. Continue boiling while stirring constantly to blend the flavors.
Incorporate Baking Soda: Stir in the baking soda continuously; the mixture will foam up, double in size, and turn a light tan color, indicating it's ready.
Combine Sauce and Cereal: Immediately pour the hot caramel mixture over the Crispix cereal. Stir thoroughly until all the cereal is evenly coated.
Cool and Set: Spread the coated cereal mixture evenly on the prepared parchment paper. Allow it to cool and set completely, which takes about 1 hour, to avoid stickiness and achieve a crisp texture.
Notes
Ensure constant stirring of the caramel mixture to prevent burning and achieve a smooth texture.
Use parchment paper for easy removal and to prevent sticking during cooling.
Allow the caramel crisp to cool fully for maximum crunchiness and to avoid sticky clusters.
To store, keep the caramel crisp in an airtight container at room temperature for up to one week.
For a richer flavor, consider adding a pinch of sea salt to the caramel before mixing it with the cereal.
