Name: Frozen Yogurt Bites with Berries and Granola Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups plain Greek vanilla yogurt; 1/2 cup blueberries, fresh or frozen; 1/2 cup strawberries, sliced; 1/4 cup granola (your favorite kind)

If you’re craving a cool, refreshing snack that’s both healthy and fun to eat, this Frozen Yogurt Bites with Berries and Granola Recipe is just the thing. Perfect for hot afternoons, after-school treats, or a light dessert, these little bites are bursting with fresh fruit and the satisfying crunch of granola—all wrapped up in creamy, tangy yogurt. You’ll love how easy they are to make and how much joy they bring in every bite.

The image shows a black round plate with three white yogurt circles placed evenly. Each yogurt circle is topped with a mix of sliced red strawberries, whole blue blueberries, and sprinkled golden granola pieces. Around the plate, there are extra fresh strawberries with green leaves and scattered blueberries and granola clusters on a white marbled surface. In the background, there is a woman's hand about to pick a strawberry, adding a sense of action. Photo taken with an iphone --ar 1:1 --v 7 — Frozen Yogurt Bites with Berries and Granola, healthy frozen yogurt snacks, fruit and granola yogurt treats, easy frozen yogurt bites, refreshing berry yogurt snacks

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In the Kitchen
Ingredients at a Glance
How to Make Frozen Yogurt Bites with Berries and Granola Recipe
Things to Remember
Ways to Serve It
Make-Ahead & Keeping Fresh
Frequently Asked Questions
Final Thoughts
Full Printable Recipe

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In the Kitchen

I find this Frozen Yogurt Bites with Berries and Granola Recipe to be a perfect blend of creamy, fruity, and crunchy textures, all in bite-sized portions that are just as delightful to make as they are to eat. Whether you’re after a cooling snack or a guilt-free dessert, this recipe shines.

Juicy and Tender Every Time: The fresh berries add the perfect burst of juiciness that balances the cool richness of the yogurt.
Golden, Satisfying Finish: Granola lends a toasty crunch, bringing that satisfying texture contrast every bite needs.
Simple Ingredients, Big Impact: With just yogurt, berries, and granola, you’re feeding yourself well without fuss or lots of prep.
Weeknight to Weekend Ready: They’re speedy enough for quick snacks but elegant enough to pull out when company comes.

Ingredients at a Glance

Frozen Yogurt Bites with Berries and Granola Recipe - Recipe Image — Frozen Yogurt Bites with Berries and Granola, healthy frozen yogurt snacks, fruit and granola yogurt treats, easy frozen yogurt bites, refreshing berry yogurt snacks

Choosing the best quality yogurt, fresh berries, and your favorite granola can make all the difference. I always seek Greek vanilla yogurt for creaminess and a touch of vanilla sweetness that brightens these frozen bites.

Greek Vanilla Yogurt: Opt for thick, creamy yogurt with real vanilla extract for natural sweetness and a rich texture.
Blueberries & Strawberries: Fresh is best whenever available, but frozen berries also work well if fresh berries are out of season.
Granola: Choose your favorite granola—something crunchy with oats and nuts adds lovely texture and flavor.

Heads-Up: Exact measurements and detailed instructions are included in the printable recipe card at the bottom, so scroll on for that!

How to Make Frozen Yogurt Bites with Berries and Granola Recipe

Step 1 — Prepare Your Workspace and Yogurt Mixture

Start by lining a baking sheet with parchment paper—this helps keep your frozen yogurt bites from sticking and makes cleanup a breeze. Then, in a mixing bowl, stir the Greek vanilla yogurt gently until smooth and creamy. If you’re using plain yogurt, you might want to add a teaspoon of vanilla extract here to keep the flavor bright and inviting. I always give it a taste at this point—it’s the secret to getting that just-right balance of tang and sweetness.

Step 2 — Dollop and Decorate the Bites

Use a spoon to drop 2 to 3 tablespoon-sized dollops of the yogurt mixture evenly spaced on your parchment-lined sheet. Don’t worry about perfect circles—these are delightfully rustic! Now, sprinkle blueberries and sliced strawberries over each dollop. Try to distribute the berries so you get a bit of fruit in every bite. Finish each one with a sprinkle of your favorite granola, which adds that irresistible crunch that pairs beautifully with the creamy yogurt.

Step 3 — Freeze Until Firm and Enjoy

Place your baking sheet in the freezer and let those bites chill out for at least 2 to 4 hours. Patience pays off here—the yogurt needs to be fully frozen and firm to hold its shape. When they’re ready, you can pop a few right out for a snack or transfer the rest to an airtight container or freezer bag. And trust me, you’ll appreciate having these ready whenever the mood for a fresh, fruity, crunchy treat strikes!

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Things to Remember

Through plenty of kitchen tests, I've learned how to get the texture and flavor just right so these Frozen Yogurt Bites with Berries and Granola Recipe shines every time. A few tips will help you avoid common pitfalls and keep these bites delicious and visually appealing.

Doneness Cue: The bites should be completely solid to the touch, with no soft spots before serving or storing.
Temperature Trick: Work quickly when adding toppings so berries don’t start to sweat, which can ice over the yogurt.
Make-Ahead Move: These freeze well for up to two weeks, perfect for batch prepping your snacks.
Common Pitfall: Don’t overcrowd the baking sheet—give those dollops space or they’ll freeze into one big blob.

Ways to Serve It

Finishing Touches

I like to add a light drizzle of honey or a sprinkle of toasted coconut flakes on top before freezing to elevate the flavor. A pinch of cinnamon or nutmeg mixed into the granola adds a subtle warmth that makes these bites feel extra special. These little extras work beautifully with the fresh berries and creamy yogurt, turning simple frozen bites into a tasty treat you’ll want to make again and again.

Plays Well With

Frozen Yogurt Bites with Berries and Granola Recipe pairs wonderfully with a cup of herbal tea or a glass of iced coffee on a warm day. You can also serve them alongside a fresh fruit salad or a handful of nuts for a balanced snack. The contrasting textures and flavors complement each other nicely, keeping your snacks interesting and satisfying.

Simple Plating Upgrades

For a casual gathering, arrange your frozen yogurt bites on a colorful serving platter with fresh mint leaves scattered around for a fresh pop of green. On special occasions, serve them in pretty paper liners or mini cupcake cups to elevate the presentation and keep each bite tidy. It’s such an easy way to transform these little treats from everyday snacks to party-ready bites.

Make-Ahead & Keeping Fresh

Storing Leftovers

Store any leftover Frozen Yogurt Bites with Berries and Granola Recipe in an airtight container or freezer-safe bag in the freezer. Properly sealed, they keep their texture and flavor for up to two weeks. Because of the freezing, I find the texture stays creamy on the inside but with a nice firm bite outside, which is just perfect.

Freezing Tips

This recipe freezes incredibly well, which is part of its charm. Just be mindful to freeze the bites fully on a flat tray before transferring them to a container—this prevents them from sticking together. If you notice any icy spots after freezing, it’s often because moisture was trapped around the berries, so working with fresh or well-drained fruit helps.

Reheating Frozen Yogurt Bites with Berries and Granola Recipe Without Drying Out

Since these are frozen treats, reheating isn’t typically recommended, but if you want the bites softened, let them sit at room temperature for about 5 to 10 minutes before eating. Avoid microwaving—the yogurt can separate or become watery. If you want a creamier mouthfeel, a quick gentle stir after thawing works wonders. These are best enjoyed chilled or slightly softened rather than warmed up.

Frequently Asked Questions

Can I use flavored yogurt instead of plain Greek yogurt in this recipe?

Absolutely! Flavored Greek yogurt, especially vanilla, works beautifully and adds sweetness without any extra sugar. Just be mindful of the overall flavor so it complements the berries and granola.

How do I prevent the frozen yogurt bites from sticking together?

Freeze the dollops individually on a baking sheet lined with parchment paper first. Once fully frozen and firm, transfer them to an airtight container or freezer bag. This keeps each bite separate and easy to grab.

Can I substitute other fruits for the berries?

Yes! Feel free to experiment with chopped kiwi, mango, or peaches for a different fruity twist. Just choose fruits that freeze well without becoming too watery or mushy.

Can I make these vegan or dairy-free?

You can swap Greek yogurt for a plant-based yogurt alternative like coconut or almond milk yogurt. Just ensure it’s thick and creamy to hold up well when frozen.

Final Thoughts

This Frozen Yogurt Bites with Berries and Granola Recipe has become a personal favorite for quick, healthy snacks that feel indulgent without the guilt. The combination of creamy, fruity, and crunchy textures makes each bite a tiny celebration. I hope you enjoy making these as much as I do—they’re bound to become a staple in your freezer, ready to brighten your day whenever you need a little lift.

Full Printable Recipe