A luxurious and comforting Earl Grey Hot Chocolate combining rich dark chocolate with aromatic Earl Grey tea, topped with a lightly sweetened whipped cream and a sprinkle of grated chocolate for an elegant touch.
Total Time:25 minutes
Yield:2 servings
Ingredients
Hot Chocolate
1 cup milk
1/2 cup heavy cream
5 oz. dark chocolate, finely chopped + grated for garnish
2 Earl Grey tea sachets
1 tablespoon sugar
1/4 teaspoon salt
Cream Topping
1/3 cup heavy cream
1/2 teaspoon sugar
Instructions
Heat Milk and Cream: In a saucepan, simmer 1 cup milk and 1/2 cup heavy cream over low heat until small bubbles form along the sides of the pan, then remove from heat.
Steep Tea: Add 2 Earl Grey tea sachets to the hot milk mixture and steep for 10 minutes, then discard the tea sachets.
Melt Chocolate: Return the mixture to low heat and stir in 5 oz. finely chopped dark chocolate, 1 tablespoon sugar, and 1/4 teaspoon salt, stirring until the chocolate has completely melted and the mixture is smooth.
Prepare Whipped Cream Topping: In a tall cup, combine 1/3 cup heavy cream and 1/2 teaspoon sugar, then whisk with a handheld milk frother until the cream thickens but stops before stiff peaks form.
Assemble the Drink: Divide the hot chocolate evenly into two cups, top each with the prepared whipped cream, and garnish with grated dark chocolate for an elegant finish.
Notes
Use whole milk for a richer texture, or substitute with oat milk for a dairy-free version, keeping in mind the cream topping will need an alternative as well.
Steeping the Earl Grey tea longer intensifies the flavor but may increase bitterness; 10 minutes is optimal.
Adjust sugar to taste if you prefer sweeter or less sweet hot chocolate.
Using a handheld milk frother makes whipping cream quick and easy without stiff peaks, which is perfect for a light topping.
Grated chocolate garnish adds a lovely texture and enhances the presentation.
