If you’ve got some leftover turkey and crave cozy comfort food, this Crockpot Turkey Pot Pie Recipe is a game changer. It’s straightforward to prepare, delivers warm and hearty flavors, and is perfect for busy weeknights or lazy weekends when you want something satisfying without fussing in the kitchen.
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In the Kitchen
I love this Crockpot Turkey Pot Pie Recipe because it turns simple ingredients into a rich, comforting meal without a ton of hands-on time. It’s the perfect way to breathe new life into leftover turkey and keep things hearty and satisfying.
- Juicy and Tender Every Time: Slow cooking gently melds the flavors and keeps the turkey beautifully moist.
- Golden, Satisfying Finish: The turkey stuffing crust forms a soft, flavorful topping that makes this pot pie feel special.
- Simple Ingredients, Big Impact: Pantry staples like cream of celery and turkey gravy boost flavor with almost no effort.
- Weeknight to Weekend Ready: Whether you've had a hectic day or want a comforting dish to relax with, this recipe fits any schedule.
Ingredients at a Glance
Choosing good quality ingredients makes a big difference. Using fresh or well-thawed turkey and flavorful broth sets the base for this Crockpot Turkey Pot Pie Recipe to shine.
- Turkey: Opt for leftover roasted turkey, chopped or shredded for tender bites.
- Frozen mixed veggies: Carrots, peas, corn, and green beans work nicely; no need to thaw.
- Diced potatoes: Canned ones save time and add comforting texture.
- Cream of celery soup: Adds creaminess and subtle savory depth.
- Turkey gravy mix: Boosts poultry flavor and thickens the sauce.
- Chicken stock: Look for low sodium to control seasoning better.
- Heavy cream: A little richness to make the filling silky.
- Poultry seasoning: A fragrant blend that brings that classic pot pie aroma.
- Turkey stuffing mix: Use a boxed mix prepared as directed for a crispy top layer.
Heads-Up: Exact measurements and full steps are in the printable recipe card at the bottom — perfect if you want to save or print!
How to Make Crockpot Turkey Pot Pie Recipe
Step 1 — Load the Crockpot with Turkey, Veggies, and Potatoes
Start by placing your chopped or shredded turkey directly into the crockpot, followed by frozen mixed vegetables and the drained diced potatoes. This layered combo builds the hearty base of the pot pie. There’s no need to thaw veggies — they’ll cook perfectly in the slow cooker. Just try to spread everything evenly for consistent flavor in every spoonful.
Step 2 — Whisk Together the Creamy Sauce
In a separate bowl, combine the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning. Whisk until smooth and well blended. This luscious sauce is what ties the turkey and veggies together with that classic pot pie flavor. Pour this mixture gently over the ingredients in the crockpot, making sure it covers everything well but doesn’t disturb the layers too much.
Step 3 — Top with Prepared Stuffing and Cook Low and Slow
Prepare your turkey stuffing mix exactly as the package directs — this will form the crusty topping of your pot pie. Spread it evenly over the sauce-covered filling. Cover the crockpot and set it on low for 6 hours or high for 4 hours. You’ll notice the aroma fills your kitchen, and the stuffing forms a soft but satisfying crust by the end, while the filling bubbles gently underneath.
Things to Remember
From my experience, this crockpot pot pie loves low and slow cooking for the most tender turkey and well melded flavors. Here are some quick notes to help you nail it every time.
- Doneness Cue: The stuffing topping should be set, and the filling should bubble around the edges.
- Temperature Trick: Use the low setting unless pressed for time; it lets flavors deepen without drying out.
- Make-Ahead Move: You can prep the filling the night before and refrigerate, then add stuffing and cook next day.
- Common Pitfall: Avoid over-stirring after adding the sauce to keep your stuffing topping intact.
Ways to Serve It
Finishing Touches
I love to sprinkle a little fresh parsley or thyme over the top just before serving to add color and a hint of fresh herb fragrance. A small drizzle of cream on top can also make it feel extra indulgent — perfect for company or when you want a little extra comfort.
Plays Well With
This Crockpot Turkey Pot Pie Recipe shines alongside crisp green salads or a simple steamed green vegetable like broccoli or green beans. A tart cranberry sauce on the side adds a lovely bright contrast to the rich flavors.
Simple Plating Upgrades
To dress it up for a special occasion, serve in individual ramekins for charming personal portions. A dash of smoked paprika or a light sprinkle of toasted pecans can add an unexpected, delicious crunch and a pop of color.
Make-Ahead & Keeping Fresh
Storing Leftovers
Store leftovers in airtight containers or tightly wrapped in the fridge for up to 3 days. You’ll notice the flavors actually deepen, but the stuffing topping softens slightly, so reheat gently to preserve a bit of texture.
Freezing Tips
This pot pie freezes well if you skip adding the stuffing topping first. Freeze the filling in a freezer-safe container for up to 3 months, then thaw in the fridge overnight. Prepare and bake fresh stuffing topping after thawing to keep it crisp.
Reheating Crockpot Turkey Pot Pie Recipe Without Drying Out
Microwave leftovers covered with a damp paper towel to maintain moisture. For best texture, reheat in a 350°F oven wrapped loosely with foil, uncovering near the end to revive the stuffing top’s crispness without drying the filling.
Frequently Asked Questions
Absolutely! Just cook and shred fresh turkey breast or thighs beforehand. Add it to the crockpot with the rest; it might require a bit longer cooking time for tenderness.
Yes, by substituting gluten-free stuffing mix and ensuring the soup and gravy are gluten-free, you can tailor this recipe easily. Use gluten-free broth and seasoning blends too.
Feel free to customize! Mushrooms, celery, or parsnips can add depth. Fresh herbs like rosemary or sage work beautifully alongside poultry seasoning.
Stuffing mix cooks up fluffy and absorbs the pot's flavors, creating a comforting but lighter topping. Plus, it's less fussy than rolling out pie crust, perfect for slow cooker meals.
Final Thoughts
This Crockpot Turkey Pot Pie Recipe is my go-to for turning simple leftovers into a soul-warming meal with minimal effort. I hope you find it as satisfying and easy as I do — especially on those chillier evenings when a cozy pot pie just hits the spot.
PrintFull Printable Recipe
Crockpot Turkey Pot Pie Recipe
A comforting Crockpot Turkey Pot Pie recipe that uses leftover turkey, mixed vegetables, and creamy gravy, slow-cooked to perfection with a crispy stuffing topping.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
Main Ingredients
- 2 cups leftover turkey, chopped or shredded
- 2 cups frozen mixed vegetables
- 15 ounce can diced potatoes, drained
- 10.5 ounce can cream of celery soup
- 1 ounce envelope turkey gravy mix
- 2 cups chicken stock
- ½ cup heavy cream
- 1 teaspoon poultry seasoning
- 6 ounce box turkey stuffing, prepared according to package instructions
Instructions
- Prepare slow cooker base: Add the chopped or shredded turkey, frozen mixed vegetables, and drained diced potatoes into the slow cooker, spreading them evenly.
- Make gravy mixture: In a bowl, whisk together the cream of celery soup, turkey gravy mix, chicken stock, heavy cream, and poultry seasoning until fully combined and smooth.
- Combine ingredients: Pour the gravy mixture over the turkey and vegetables in the slow cooker, ensuring everything is coated evenly.
- Add stuffing topping: Prepare the turkey stuffing according to the package instructions, then spread it evenly on top of the mixture in the slow cooker.
- Cook: Cover the slow cooker and cook on low heat for 6 hours or on high heat for 4 hours, until the filling is hot and bubbly and the stuffing is cooked through.
- Serve: Spoon the turkey pot pie into bowls or onto plates while warm, and enjoy your hearty comfort meal.
Notes
- For a gluten-free option, substitute the turkey stuffing and gravy with gluten-free versions.
- Leftover turkey can be replaced with cooked chicken if desired.
- You can add a splash of Worcestershire sauce for extra depth of flavor in the gravy mixture.
- If the stuffing on top gets too crisp before the cooking time is done, cover loosely with foil to prevent burning.
- Feel free to add fresh herbs like thyme or parsley for added freshness before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
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