This Crockpot Teriyaki Meatballs recipe features tender, flavorful meatballs simmered in a rich teriyaki sauce. Easy to prepare and perfect for a comforting appetizer or a main course served over rice, these meatballs strike a delightful balance of sweet and savory flavors with minimal effort.
Total Time:4 hours 15 minutes
Yield:6 servings
Ingredients
Meatballs
1 lb ground beef
1/2 cup breadcrumbs
1 egg
Sauce
1 cup teriyaki sauce
Instructions
Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, and egg. Mix them thoroughly until all ingredients are evenly incorporated.
Form the meatballs: Shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, ensuring they hold together well.
Place meatballs in crockpot: Arrange the meatballs in a single layer inside the crockpot to ensure even cooking.
Add teriyaki sauce: Pour 1 cup of teriyaki sauce evenly over the meatballs, coating them thoroughly.
Cook: Set the crockpot to low heat and cook the meatballs for 4 hours until fully cooked and tender.
Serve: Serve the teriyaki meatballs hot as an appetizer or over steamed rice for a delicious main course.
Notes
For a gluten-free version, use gluten-free breadcrumbs and teriyaki sauce.
You can substitute ground beef with ground turkey or chicken for a leaner option.
If you prefer a thicker sauce, remove the meatballs and simmer the sauce on the stovetop to reduce before serving.
These meatballs can be made ahead and reheated gently in the crockpot or microwave.
Serve with steamed vegetables or a side salad for a complete meal.
