This Crockpot Peach Cobbler is a warm, comforting dessert featuring juicy peaches topped with a tender, buttery batter cooked slow and easy in your crockpot. Perfect for a hassle-free dessert, it yields a sweet, melt-in-your-mouth cobbler with minimal effort and wonderful flavor.
Total Time:4 hours 10 minutes
Yield:6 servings
Ingredients
Fruit
4 cups sliced peaches (fresh or canned)
Dry Ingredients
1 cup sugar
1 cup flour
2 tsp baking powder
Wet Ingredients
1 cup milk
1/2 cup butter, melted
1 tsp vanilla
Instructions
Prepare peaches: Place the sliced peaches into the crockpot and evenly sprinkle the 1 cup of sugar over them to sweeten the fruit.
Mix batter: In a mixing bowl, combine the flour, milk, melted butter, baking powder, and vanilla extract. Stir until you have a smooth batter with no lumps.
Assemble cobbler: Pour the batter mixture gently over the sugared peaches inside the crockpot, trying to cover as evenly as possible without stirring.
Cook: Cover the crockpot with its lid and cook on the low setting for 4 hours until the batter is set and cooked through, and the peaches are tender.
Serve: Spoon the warm peach cobbler into bowls and serve immediately, optionally with a scoop of vanilla ice cream for extra indulgence.
Notes
You can use fresh peaches in season or canned peaches drained if out of season.
For a thicker cobbler topping, slightly reduce the milk to 3/4 cup.
Adding a pinch of cinnamon or nutmeg to the batter can enhance the flavor.
Make sure not to stir the batter into the peaches once poured to ensure a traditional cobbler texture.
Leftover cobbler can be refrigerated and gently reheated before serving.
