These Crockpot Garlic Parmesan Potatoes are a creamy, flavorful side dish perfect for any meal. Baby potatoes are slow-cooked with a savory blend of melted butter, Parmesan cheese, and fresh garlic, resulting in tender, cheesy potatoes infused with rich garlic goodness.
Total Time:4 hours 10 minutes
Yield:6 servings
Ingredients
Potatoes
2 lbs baby potatoes, halved
Sauce
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
Salt to taste
Pepper to taste
Instructions
Prepare the Potatoes: Wash and halve the baby potatoes evenly to ensure uniform cooking.
Mix the Sauce: In a medium bowl, combine the melted butter, grated Parmesan cheese, minced garlic, salt, and pepper. Stir thoroughly until well blended.
Coat the Potatoes: Place the halved potatoes in the crockpot. Pour the butter and Parmesan mixture evenly over the potatoes. Toss gently using a spoon to coat every piece in the mixture.
Cook the Potatoes: Cover the crockpot and cook on low heat for 4 hours, or until the potatoes are tender and infused with the garlic Parmesan flavor.
Serve Warm: Once cooked, carefully stir the potatoes again to mix any cheese that settled. Serve the garlic Parmesan potatoes warm as a delectable side dish.
Notes
Use baby Yukon gold or red potatoes for the best texture and flavor.
If you prefer a stronger garlic flavor, add an additional garlic clove or two.
For a crispier finish, you can transfer the cooked potatoes to a baking sheet and broil for 3-5 minutes before serving.
Freshly grated Parmesan cheese melts better and offers a richer taste than pre-grated varieties.
Adjust salt and pepper according to your taste preference.
This recipe can be doubled to serve a larger group using a larger crockpot.
