A hearty and flavorful Crockpot Baked Beans recipe combining navy beans, smoky bacon, sweet brown sugar, tangy BBQ sauce, and savory onions slow-cooked to perfection in your crockpot for a comforting side dish.
Total Time:6 hours 10 minutes
Yield:6 servings
Ingredients
Main Ingredients
2 cans navy beans, drained
1/2 cup brown sugar
1/2 cup BBQ sauce
1 onion, chopped
1/2 cup bacon, chopped
Instructions
Combine Ingredients: Add the drained navy beans, brown sugar, BBQ sauce, chopped onion, and chopped bacon into the crockpot.
Mix Well: Stir all the ingredients together thoroughly to evenly distribute the flavors.
Slow Cook: Cover and cook on the low setting of your crockpot for 6 hours, allowing the flavors to meld and the beans to soften.
Serve Warm: After cooking, give the baked beans a final stir and serve warm as a delicious side dish.
Notes
For a vegetarian version, omit the bacon and substitute with smoked paprika or liquid smoke for flavor.
You can make this recipe in advance and refrigerate overnight; reheat before serving.
If you prefer a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
