Creamy Rice Pudding with Vanilla and Cinnamon Recipe
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4.7 from 20 reviews
This creamy and comforting Rice Pudding recipe uses Arborio rice simmered in milk with sugar and aromatic vanilla and cinnamon, creating a classic dessert that's perfect served warm or chilled. Optional raisins add a delightful burst of sweetness.
Total Time:35 minutes
Yield:4 servings
Ingredients
Main Ingredients
1/2 cup Arborio rice (or any short-grain rice)
4 cups milk
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Raisins (optional, to taste)
Instructions
Combine Ingredients: In a medium saucepan, add the Arborio rice, milk, sugar, and salt, mixing to combine all ingredients evenly.
Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Simmer and Stir: Reduce the heat to low and let the mixture simmer, stirring frequently to avoid sticking and clumping, for 25 minutes or until the rice is tender and the pudding has thickened to a creamy consistency.
Add Flavorings: Stir in the vanilla extract, ground cinnamon, and raisins if using, integrating them fully into the pudding.
Final Cook: Continue cooking the pudding for an additional 5 minutes on low heat to meld the flavors and thicken slightly more.
Serve: Serve the rice pudding warm or chilled according to preference, optionally garnished with extra ground cinnamon for decoration and added aroma.
Notes
Use short-grain rice like Arborio for the creamiest texture; long-grain rice will be less creamy.
Stir frequently while simmering to prevent the rice from sticking to the bottom of the pan.
For a richer pudding, substitute part of the milk with cream.
Raisins are optional but provide a nice contrast in texture and sweetness.
Rice pudding thickens as it cools; thin it with a splash of milk before serving if needed.
Adjust sugar levels to taste, especially if adding sweet raisins.
