This creamy garlic lime cilantro sauce is a zesty, flavorful condiment perfect for drizzling over tacos, grilled meats, salads, and veggies. Made with fresh cilantro, garlic, lime juice, jalapeño, and creamy mayonnaise, it combines bright, spicy, and tangy flavors in a smooth, easy-to-blend sauce.
Total Time:5 minutes
Yield:12 servings
Ingredients
Sauce Ingredients
1 bunch cilantro stems and all
2 limes, juiced
1 jalapeño, stem removed
10 cloves garlic
2 cups mayonnaise (Hellman's or Duke's preferred)
Instructions
Prepare Ingredients: Gather the cilantro with stems, juice the limes, remove the stem from the jalapeño, and peel the garlic cloves to ensure everything is ready for blending.
Blend the Sauce: Add the cilantro, lime juice, jalapeño, garlic cloves, and mayonnaise to a high-speed blender. Blend until the mixture is completely smooth and creamy, ensuring all ingredients are well incorporated.
Transfer and Serve: Pour the blended sauce into a squeeze bottle or container for easy use. This sauce is ready to drizzle over your favorite dishes for an extra burst of flavor. Enjoy!
Notes
Adjust the number of jalapeño cloves based on your preferred heat level.
Use fresh lime juice for the best tangy flavor.
Mayonnaise brands can be swapped depending on taste preference.
The sauce keeps refrigerated in an airtight container for up to one week.
Add a pinch of salt if desired to enhance flavors.
