This Creamy Dill Pickle Cottage Cheese Dip is a tangy, smooth, and flavorful appetizer perfect for parties or snacks. Made with blended cottage cheese, finely chopped dill pickles, and a hint of Dijon mustard, this dip combines creaminess with a delightful pickle punch. Chilled to allow flavors to meld, it’s an easy-to-make, refreshing dip that pairs well with crackers, veggies, or chips.
Total Time:1 hour 15 minutes
Yield:6 servings
Ingredients
Main Ingredients
1.5 cups cottage cheese (blended until smooth and creamy)
Black pepper, to taste (freshly ground recommended)
Instructions
Blend the Cottage Cheese: Place the cottage cheese in a blender and blend until smooth and creamy, scraping down the sides as needed to ensure an even texture throughout. This forms the base of the dip.
Prepare the Dill Pickles: Finely chop dill pickles to measure half a cup, ensuring the pieces are small enough to distribute the tangy flavor evenly in each bite.
Combine Ingredients and Adjust Seasoning: In a small bowl, mix the blended cottage cheese, chopped dill pickles, mayonnaise, pickle brine, Dijon mustard, dried or fresh dill, and garlic powder. Season with salt and freshly ground black pepper to taste. Mix thoroughly and taste to make any seasoning adjustments, keeping in mind flavors intensify as the dip chills.
Chill and Let Flavors Meld: Cover the bowl and refrigerate the dip for at least one hour to allow the flavors to meld. Serve cold with your choice of chips, crackers, or fresh vegetables.
Notes
Blending the cottage cheese until smooth creates a creamy texture that mimics traditional creamy dips.
Using fresh dill will give a brighter flavor, but dried dill works well for convenience.
If you prefer a tangier dip, increase the amount of pickle brine slightly, but add gradually.
For a thicker dip, reduce the pickle brine or add more cottage cheese.
This dip is best served chilled and can be prepared a day ahead to enhance flavor melding.
Use freshly ground black pepper for the best flavor impact.
