A simple and versatile cottage cheese flatbread made from just cottage cheese and eggs. This easy-to-make flatbread is baked until golden and can be used as a healthy wrap, flatbread, or pizza base.
Total Time:35 minutes
Yield:4 servings
Ingredients
Main Ingredients
1 cup cottage cheese
2 eggs
Instructions
Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Blend ingredients: In a blender or food processor, combine 1 cup cottage cheese and 2 eggs. Blend until the mixture is smooth and fully combined.
Shape flatbread: Pour the blended mixture onto the prepared baking sheet and spread it into a thin, even rectangle or circle, depending on your preference.
Bake: Bake the flatbread for 30 minutes, or until it turns golden brown and is firm to the touch.
Cool and serve: Let the flatbread cool slightly before removing it from the parchment paper. Use it as a wrap, flatbread, or pizza base as desired.
Notes
For a crispier flatbread, bake a few minutes longer until golden and firm.
You can add herbs or spices to the batter for extra flavor.
This flatbread is gluten-free and high in protein.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make sure to spread the batter evenly for uniform baking.
