Creamy Chicken and Spinach Casserole with Cream Cheese Recipe
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4.9 from 36 reviews
This creamy Parmesan peppercorn dressing combines tangy buttermilk, savory Parmesan cheese, and freshly cracked peppercorns for a rich and flavorful salad dressing that’s easy to make and perfect for adding a zesty twist to any salad.
Combine Ingredients: In a large bowl, whisk together the buttermilk, red wine vinegar, sour cream, mayonnaise, Parmesan cheese, dried oregano, minced parsley, freshly cracked pepper, and garlic paste until a smooth, creamy dressing forms.
Adjust Seasoning: Taste the dressing and season with salt and additional pepper if desired to enhance the flavor.
Thin Dressing if Needed: If the dressing is too thick, gradually thin it out by adding water one ounce at a time, whisking between additions, until the desired consistency is reached.
Serve: Enjoy the dressing immediately on salads or store in the refrigerator for later use.
Notes
Use freshly cracked peppercorns for the best flavor and texture.
If garlic paste is unavailable, finely mince a fresh garlic clove.
The dressing can be stored in an airtight container in the fridge for up to one week.
To make it lighter, substitute mayonnaise with Greek yogurt and reduce sour cream slightly.
If you prefer a smoother texture, use a food processor or blender to combine ingredients.
