This creamy balsamic dressing is a delicious homemade recipe perfect for salads or as a flavorful dip. Combining tangy balsamic vinegar with smooth mayonnaise and a hint of honey, it's easy to make and elevates any dish with its rich, balanced taste.
Total Time:40 minutes
Yield:1 cup
Ingredients
Dressing Ingredients
1/2 cup mayonnaise
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 tablespoon fresh parsley, chopped (optional)
Instructions
Combine the base: In a medium bowl, whisk together the mayonnaise, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Emulsify the dressing: Slowly drizzle in the olive oil while continuously whisking to emulsify and create a smooth, creamy texture.
Add parsley (optional): If using, stir in the chopped fresh parsley to add extra flavor and freshness.
Adjust seasoning: Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Chill and meld flavors: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
For a tangier dressing, increase the balsamic vinegar by 1 tablespoon.
Store the dressing in an airtight container in the refrigerator for up to one week.
Allowing the dressing to chill enhances its creamy texture and flavor balance.
Optional parsley adds a burst of freshness but can be omitted or replaced with other herbs like basil or chives.
