A delicious and creamy Cottage Cheese Cookies & Cream Bowl combining smooth cottage cheese with sweet honey, vanilla, and crushed chocolate sandwich cookies, perfect for a quick dessert or snack.
Total Time:10 minutes
Yield:1 serving
Ingredients
Main Ingredients
1 cup cottage cheese (full-fat or low-fat)
1 tbsp honey or maple syrup
½ tsp vanilla extract
Add-ins & Toppings
3-4 chocolate sandwich cookies (Oreo or similar), crushed
1 tbsp mini chocolate chips (optional)
1 tbsp whipped cream (optional)
Instructions
Blend the Base: In a blender or food processor, blend the cottage cheese, honey or maple syrup, and vanilla extract until smooth and creamy. If you prefer a chunkier texture, simply stir these ingredients together in a bowl.
Add the Cookies & Mix: Gently fold in the crushed chocolate sandwich cookies, reserving some for garnish. Stir in mini chocolate chips if desired for extra indulgence.
Serve & Enjoy: Spoon the mixture into a serving bowl. Top with extra crushed cookies and a dollop of whipped cream if using. Serve immediately or chill for 10-15 minutes to allow flavors to blend.
Notes
Use full-fat or low-fat cottage cheese depending on your dietary preference.
Maple syrup can be used as a vegan alternative to honey.
For a smoother texture, blending is recommended, but stirring works well if you prefer chunkier consistency.
Whipped cream and mini chocolate chips are optional for extra indulgence.
Chilling the bowl before serving enhances the flavor combination.
