Cottage Cheese Banana Oat Protein Pancake Bites Recipe
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4.9 from 44 reviews
These Cottage Cheese Banana Oat Protein Pancake Bites are a delicious and nutritious twist on traditional pancakes, packed with protein and perfect for a quick breakfast or snack. Soft, fluffy, and naturally sweetened with banana, they are easy to make and can be customized with chocolate chips for extra indulgence.
Total Time:25 minutes
Yield:18 bites
Ingredients
Main Ingredients
1 ripe banana, mashed
1/2 cup (120g) cottage cheese
1/2 cup (50g) rolled oats
2 large eggs
1 tsp (5ml) vanilla extract
1/2 tsp (1g) cinnamon
1/2 tsp (2g) baking powder
1/4 tsp (1.5g) salt
1/4 cup (45g) mini chocolate chips (optional)
Cooking spray or butter (for greasing the muffin tin)
Instructions
Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with cooking spray or butter to prevent sticking.
Blend Ingredients: In a blender, combine the mashed banana, cottage cheese, rolled oats, eggs, vanilla extract, cinnamon, baking powder, and salt. Blend until the mixture is smooth and well incorporated.
Add Chocolate Chips: Stir in the mini chocolate chips gently if you choose to add them, distributing them evenly throughout the batter.
Fill Muffin Tin: Pour the batter into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising during baking.
Bake: Place the muffin tin in the preheated oven and bake for 15 minutes until the pancake bites are golden brown and puffed up.
Cool and Serve: Let the pancake bites cool in the pan for 5 minutes before carefully removing them. Serve warm and enjoy!
Notes
Use ripe bananas for the best natural sweetness and flavor.
Substitute mini chocolate chips with chopped nuts or dried fruit for variety.
If you don’t have a blender, pulse ingredients in a food processor or mix thoroughly for a chunkier texture.
The pancake bites can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
Reheat in a toaster oven or microwave before serving for a warm treat.