Copycat Longhorn Broccoli – Garlic Parmesan Side Dish Perfection Recipe
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4.7 from 57 reviews
This Copycat Longhorn Broccoli recipe is a flavorful garlic Parmesan side dish that perfectly balances tender broccoli with savory garlic butter and freshly grated Parmesan. It's easy to prepare, versatile with optional add-ins, and can be steamed or roasted for a delightful accompaniment to any meal.
Total Time:20 minutes
Yield:4 servings
Ingredients
Main Ingredients
1 large head of broccoli, cut into florets
1½ tablespoons butter (or olive oil for lighter option)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional Add-ins
Crushed red pepper flakes for heat
Lemon zest for brightness
Toasted breadcrumbs for crunch
Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook for 4 minutes until bright green and just tender. Drain and set aside.
Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
Combine ingredients: Add the blanched broccoli to the skillet. Season with salt, black pepper, and onion powder. Toss thoroughly to coat the broccoli evenly with the garlic butter mixture.
Add Parmesan cheese: Turn off the heat and sprinkle grated Parmesan over the broccoli. Gently toss until the cheese melts and combines well with the broccoli.
Finish and serve: Drizzle with lemon juice if desired, add any optional add-ins like crushed red pepper flakes or lemon zest, and serve immediately while warm.
For roasted version: Preheat oven to 425°F (220°C). Toss broccoli florets in olive oil, salt, and pepper. Roast on a baking sheet for 25 minutes until crisp-tender. After roasting, add sautéed garlic and sprinkle Parmesan cheese before serving.
Notes
Use freshly grated Parmesan for best flavor and meltability.
Substitute butter with olive oil for a lighter or dairy-free version.
To keep the broccoli crisp-tender, do not overcook when steaming or roasting.
Add crushed red pepper flakes for a spicy kick.
To make this dish vegan, use olive oil and vegan Parmesan or nutritional yeast.
Optionally add lemon zest or toasted breadcrumbs for extra brightness and texture.
