This Copycat Cracker Barrel Buttermilk Pie delivers a rich, custardy filling tinted with warm cinnamon and zesty lemon, all nestled in a flaky pre-made pie crust. Perfectly baked to a golden finish, this classic Southern dessert can be served warm or chilled with a dollop of whipped cream for an irresistible treat.
Total Time:1 hour 10 minutes
Yield:8 servings
Ingredients
Pie Crust
1 (9 inch) pre-made pie crust (unbaked)
Pie Filling
½ cup butter
3 eggs
2 tablespoons flour
1 ½ cups sugar
⅛ teaspoon cinnamon
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
1 cup buttermilk
1 tablespoon lemon juice
Topping
Whipped cream for topping
Instructions
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking the pie.
Melt Butter: In a small pan or microwave, melt the butter and then set it aside to cool slightly to avoid cooking the eggs when mixed.
Mix Eggs and Sugar: In a large mixing bowl, whisk together the eggs and sugar thoroughly until well combined and slightly frothy.
Add Remaining Ingredients: To the egg and sugar mixture, add the melted butter, flour, cinnamon, salt, vanilla extract, buttermilk, and lemon juice. Whisk all ingredients together until the mixture is smooth and fully incorporated.
Fill Pie Crust: Pour the prepared filling evenly into the unbaked pie crust placed in a pie dish.
Bake Pie: Place the pie in the preheated oven and bake for 55 minutes, or until the filling is set and slightly golden on top.
Cool and Serve: Remove the pie from the oven and allow it to cool. Serve the pie warm or chilled with whipped cream on top as desired.
Notes
Let the melted butter cool slightly before adding it to the egg mixture to prevent scrambling the eggs.
If you prefer a thicker filling, you can add a bit more flour, up to 3 tablespoons.
Using fresh lemon juice enhances the lemony flavor, but bottled lemon juice can be used in a pinch.
For a richer crust, consider brushing the edges with a little egg wash before baking for a golden finish.
Chilling the pie after baking helps it set fully and makes it easier to slice.
