This Copycat Big Mac Sauce recipe recreates the iconic sauce that makes McDonald's Big Mac so delicious. It combines creamy mayonnaise, tangy relish, Dijon mustard, white vinegar, and a blend of garlic, onion, and paprika powders for a perfect balance of flavors. Ideal for burgers, sandwiches, and dipping fries.
Total Time:5 minutes
Yield:8 servings
Ingredients
Big Mac Sauce Ingredients
½ cup mayonnaise
4 tbsp relish
2 tbsp Dijon mustard
1 tbsp white vinegar
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika powder
Instructions
Combine Ingredients: In a small bowl, add ½ cup mayonnaise, 4 tablespoons relish, 2 tablespoons Dijon mustard, 1 tablespoon white vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika powder.
Mix Thoroughly: Stir all the ingredients together until the sauce is smooth and all spices are well incorporated.
Serve: Use the sauce immediately on burgers, sandwiches, or as a dip for fries for an authentic Big Mac flavor experience.
Notes
For best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the spices to meld.
Adjust the amount of relish based on your preference for sweetness and texture.
Store leftover sauce in an airtight container in the refrigerator for up to one week.
You can substitute Dijon mustard with yellow mustard for a milder taste.
Use gluten-free relish if you need a gluten-free version.
