Classic sugar cookies that are soft, buttery, and perfect for any occasion. These cookies are easy to make with simple ingredients and can be cut into fun shapes for festive decorating.
Total Time:25 minutes
Yield:24 cookies
Ingredients
Cookie Dough
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture until fully combined for flavor and moisture.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the rising agent and seasoning.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms without overworking it to keep cookies tender.
Roll Out Dough: On a floured surface, roll out the dough to about 1/4-inch thickness, ensuring it’s even for uniform baking.
Cut Shapes: Use cookie cutters to cut the dough into desired shapes and place them on the prepared baking sheets, spaced slightly apart.
Bake: Bake the cookies for 10 minutes or until the edges just begin to turn a light golden color.
Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely for optimal texture.
Notes
For easier rolling, chill the dough for 30 minutes before rolling out.
Use parchment paper or silicone mats to prevent cookies from sticking.
Decorate cooled cookies with icing or sprinkles if desired.
Store cookies in an airtight container at room temperature to maintain freshness for up to 1 week.
